Swap the walnuts for pecans. Servings 10 (slices) Course Breakfast, Dessert, Snack. 278 calories; protein 3g; carbohydrates 34.9g; fat 15.2g; cholesterol 27.9mg; sodium 192.6mg. And seriously, this is the absolute best bread I've put zucchini into ever! Easy-to-make, incredibly moist, and intensely chocolatey, this Mexican Chocolate Zucchini Bread … Grease 9×5 inch loaf pan and dust them with flour. This Chocolate Zucchini Bread is so yummy. It has a deep, rich chocolate flavor from unsweetened cocoa powder and … Begin by grating your zucchini. Ingredients. Fluffy, tender, delicious Chocolate Zucchini Bread! Fold in 1/3 of the chocolate chips. It’s basically vegetable magic, and while a young child may worry and frown as all that grated zucchini is dumped into the bowl, they’ll be completely smitten at first bite. Ingredients. This was delicious and was really moist! Protein 22g 44% * Percent Daily Values are based on a 2000 calorie diet. Gently press down on zucchini in strainer and discard any excess liquid. Had to switch to laptop to complete the recipe. The Best Homemade Zucchini Bread. Beat in eggs and vanilla. Measure the grated zucchini. 3/4 teaspoon Kosher Salt. This decadent twist spices up classic zucchini bread with cocoa powder, cinnamon, a rich chocolate glaze, and roasted pepitas. Cuisine Gluten-Free, Vegan. 1/2 cup unsweetened cocoa powder, we use Ghirardelli. It got better the second day, even moister! I made mini loaves to give as gifts (they freeze well). Chocolate zucchini bread variations. … 1 cup all-purpose flour. If you use and extra 1/2 cup of zucchini your bread will have a sort of pudding quality…which my family LOVES. In my food blogging world, some recipes come easy, while others … This even works with double the amount of zucchini (or a combination of zuke with grated carrots, pureed apple, or mashed banana...). Wandering off the trail into the wilds, I used 2 eggs (because I was thinking of another recipe I have), 1 cup each almond flour and whole wheat; probably 2 cups grated zucchini and 1/2 cup grated apple. I also coated the chocolate chips (regular size) with flour and they did not sink, as others had indicated. Preheat oven: To 350 degrees F. Butter a 9 x 5 loaf pan and set aside. this link is to an external site that may or may not meet accessibility guidelines. Chocolate Zucchini Bread - if you need a good chocolate fix as breakfast or snacks, this Chocolate Bread Zucchini is all you need. My husband had no idea it was zucchini bread, when I told him he was like ‘NO WAY’ I don’t know if that’s good or bad, either way it’s very good bread. 1/2 cup granulated sugar. I love chocolate and cinnamon, but you can swap cinnamon for 1 tsp of almond or vanilla extract, instant coffee, orange zest, or rum. This bread is really good. This bread is a wonderful, chocolatey treat. I cut the recipe in half since I only wanted to make one loaf. I could have put all of the batter into one loaf pan, which I think I'll do next time. Preheat oven to 350 degrees. You don’t even need to get out the mixer. 1 1/2 cup shredded raw zucchini. This bread was a hit! Amount Per Serving (1 serving) Calories 315 Calories from Fat 81 % Daily Value* Fat 9g 14%. Combine dry ingredients: In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. It's a great way to use up all of those extra zucchinis in your garden! 2. It turned out great! This will last about 3 to 4 days long. How to make Chocolate Chip Zucchini Bread. Vegan Chocolate Zucchini Bread This vegan chocolate zucchini bread is sweet, rich, and decadent with a fine, moist crumb. Vegan chocolate chip zucchini bread made with whole wheat flour. Chocolate Zucchini Bread Shakeology. To make this a double chocolate zucchini bread, add 1/2 to 3/4 cup of chocolate chips. 4.87 from 129 votes. Add the dry ingredients into the wet ingredients and mix until just combined. Add comma separated list of ingredients to include in recipe. It is basically a chocolate cake, with an invisible zucchini surprise, and that's fine by me! Just delicious chocolate goodness. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Yield: 1 loaf chocolate zucchini bread (about 12 slices) 1 x; Diet: Gluten Free; Print Recipe. This bread also freezes well. What you’ll need to make Chocolate zucchini Bread How to make Chocolate zucchini Bread. Reply. How to make Chocolate Zucchini Bread. It has such great flavor. Makes 1 loaf or 10 slices. You Will Need. Chop some walnuts and measure them. I also used Hershey's Special Dark Dutched cocoa. Tips for Making Chocolate Zucchini Bread. Preheat oven: To 350 degrees F. Butter a 9 x 5 loaf pan and set aside. Place in a ziplock bag and place in the freezer for 1 … This double chocolate zucchini bread makes the perfect afternoon snack whenever you’re in need of a chocolate fix. I have been using their recipes for many years and have never really found a bad one.I did freeze the second loaf. After that, add 1 cup gluten-free flour, 1 tsp baking soda, 1/2 tsp salt 1/2 cup chocolate chips and mix everything well again to form a batter. I've baked this several times now -- though without the chips so far. I also made this into an 8" layer cake and frosted with butter cream frosting and it was a hit at a neighborhood get-together! I’ll be making a Chocolate Zucchini Cake soon, too. It's perfectly moist and delicious. 1/4 cup Granulated Sugar. Wet Ingredients. I would definitely make this again! … 1… View Recipe . I like it to be really moist and I find that the recipes with sour cream in them are best acomplished in this way, so I added 1 cup sour cream. 1. This is SO GOOD! Prep: 10 mins. 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