Drizzle over the cooled cake and sprinkle with the lemon zest. Thank you! Leave the cake to cool for a few minutes in the pan, then transfer to a wire rack to cool completely. Baked goodies » Courgette and lemon cake, May 13, 2015 by Mandy Mazliah 28 Comments. Pour the frosting into a jar or airtight container and store in the fridge while you prepare the cake. I’m about to make another one as I know it will all get eaten in no time. Kate I'm very glad that my kids are getting more accustomed to the green bits! Thank you! Store in an airtight container in a cool place. I call this recipe zucchini bread so I can eat it for breakfast and not feel guilty, but it could easily pass as a zucchini loaf cake. When you make the vegan version it does not rise and is too solid. I do bake with wholemeal flour though and think that helps to reduce the sugar rush. Coarsely grate the unpeeled raw courgettes (in a box grater or food processor). What better way to eat the fruits of our labour than in cake. Courgettes are mild, so are a green vegetable that kids are usually pretty happy to eat. Already had requests for another one .. it apparently freezes too ..a Def winner, thanks Kate x. Copyright © 2020 Kate Hackworthy / Veggie Desserts. Fold in 50g ground almonds. It's really easy to make this easy zucchini cake, and you only need one bowl, plus a 900g / 2lb loaf tin to cook it. Found this recipe and it's a winner. Beat to a creamy batter. The lemon curd and lime zest also add a sharpness which cuts through the cream cheese frosting perfectly. https://www.oetker.co.uk/uk-en/recipe/r/lemon-and-courgette-cupcakes It's often made as a loaf cake and can either be a lightly coloured cake or a more wholesome looking, darker loaf. What a fab recipe! Did you squeeze the water out of the courgettes before baking? Bake a bundt cake for 45-50 minutes and a 9x13-inch cake for 35-40 minutes or until a tester inserted into the center comes out clean. My 4yo would think they were so interesting. Often this recipe would be called zucchini loaf or zucchini bread in North America, but in Britain it's considered a cake, even though it's cooked in a loaf pan. This delicious recipe is so easy to make, packed with zesty lemons and is topped with silky vegan friendly vanilla cream che•se icing. Five-year-old R is really affected by sugar - especially if he has something sweet as a snack in the middle of the day. Hi Pete Simply cut into chunks, blanch in boiling water for 2 minutes, cool completely and then freeze in a suitable container or bag. Courgettes, also known as zucchini, are one of my favourite summer vegetables. If you add the icing to this courgette lemon cake then the sugar content will be increased - this also helps to sweeten the cake. But at home, once I can be bothered to plant them, I’m unlikely to routinely water, tend for and even remember the plants. If you've made the original version before and are missing it don't worry - I've added a note at the end of the page with the original recipe. This Courgette Cake with Lemon Curd & Cream Cheese Icing is a Nigella Lawson classic. Whisk until it is all well combined. Pre-heat your oven to 350ºF | 180ºC. So easy to make and super yummy! Hi Fatema - sorry to hear that the cake didn't work for you. Thanks so much Natalie - I'm so glad to hear that you loved it! Add lemon juice, lemon zest and shredded zucchini and mix well. Fold in zucchini. Really a delicious cake. However with the lemon icing and zest it was delicious, really lemony and no taste from the courgettes at all. No need to peel the raw courgette - a lot of goodness is in the green skin. You can follow the method above adjusting the quantities as you go. Sticking courgettes in a cake has, however, proved more successful. It doesn't seem to be as bad if he has it as part of a meal - something to do with his blood sugar is my guess. Remove and cool in pan for 5 minutes, then invert onto a cake plate and cool completely before adding the frosting. Leave in the colander and set aside. Your email address will not be published. To freeze grated zucchini, squeeze out the excess moisture into a clean tea towel, then freeze in a bag or container. I use rapadura quite a lot in my baking, which is dried cane juice and is meant to have a much lower glycemic index and generally be much better for you than processed sugar. Grease a 20cm cake tin with olive oil and line the base with baking paper. This bread is also bursting with lemon flavor thanks to the lemon zest, lemon juice, and sweet lemon glaze. We'll assume you're ok with this, but you can opt-out if you wish. Mix flour, baking soda, baking powder and salt together. The lemon works beautifully with the courgette and really lifts it into a springy/summery dessert. Pour the batter into the prepared tin and bake for 75 minutes, or until an inserted skewer comes out clean. I substituted the ground almonds with wholemeal coarse flour due to a nut allergy in the family. This lemon zucchini loaf cake has satisfied my craving for a dense, delicious homemade cake infused with lots of lemony flavour. How To Make Zucchini Cake From Scratch. Plus it's a great way to use up a glut of courgettes (zucchini) should you be lucky enough to have too many! Required fields are marked *, Hi, I'm Kate, a journalist, cookbook & travel author and award-winning food blogger. Some years we grow our own and I love adding them to pasta dishes, stir fries, sides and anything else I can think of. This Courgette Cake with Lemon Curd & Cream Cheese Icing is the perfect cake to make to use up a glut of courgettes!. In a separate bowl, whisk together the sugar, oil, eggs and lemon zest and juice. In fact it's as ubiquitous as carrot cake there. Line a rectangular loaf pan with parchment paper. We'll finish it with cheese and walnuts I think. Would love to see your cake if you do make it! A challenge . Preheat oven to 180 C / Gas 4. Maybe it’s a nicer … Tastes amazing and so easy to do. This site uses Akismet to reduce spam. I’ve just put my lemon courgette cake into the oven! This cake was loved even by my non courgette eating family and it uses up more of the courgettes than some other recipes I looked at. If you have made this recipe I would love it if you’d leave a comment and rating below. Use next time you make this loaf cake! Hugs Mrs H xxxx, Courgette cake is so good! Read more about Sneaky Veg. Can I replace the plain flour with whole wheat flour? The lemon curd in the middle is so bright and zingy which along with the lime in the frosting makes them so incredibly delicious. This moist one-bowl zucchini cake / courgette cake is a great way to use up seasonal gluts. I used sunflower oil instead of vegetable and it turned out fine, cooked in about 65 minutes. Can't wait to try it on my granddaughter- hope she doesn't kick me LOL ! Do you mind checking this ratio ? A lovely light and zesty cake. In a large bowl, combine sugar, oil, eggs, So looking forward to tea time! I don’t really, honestly try. Whisk in eggs. Sadly all of these things are expensive, so I resort to unrefined sugar most of the time. Bake the cake for 50–60 minutes until a skewer inserted in the center comes out clean. Often it's paired with chocolate chips, but I've decided to make it summery with lemon this time. I haven't ever tried that but I can't think of a reason why not. The original quantities are as follows and you will need to use a 20cm square cake tin. A nigella Classic . I love hearing from my readers. I’ve used minimal sugar in the sponge, so much of the sweetness comes from the drizzle. Vegan option included. Thanks Choclette. Combine flour, … Beat in 2 eggs or flax eggs (see note*), 75g caster sugar and 1 tsp vanilla extract. It's often made as a loaf cake and can either be a lightly coloured cake or a more wholesome looking, darker loaf. 42 Comments. We replace lemon with lime. Sorry to hear it didn't work well for you. If you only have large, seedy zucchini … In fact I just made half quantity of icing so as not to waste any more money and ingredients. Since I wrote my cookbook Veggie Desserts + Cakes, I've taken a bit of a break from creating vegetable cake recipes for you! Lightly grease a 23cm x 30cm traybake tin. "I've been experimenting a lot lately with recipes for sugar-free cakes and other snacks to offer to my children after school or as pudding. The combination of lemons and blueberry is timeless, and adding in zucchini (courgettes)is the BEST way to add moisture! Mash a ripe banana into a large mixing bowl. These Courgette Cupcakes with Lemon Curd & Cream Cheese are so summery in taste. STEP ONE – Preheat the oven to 350 degrees. Excellent recipe, so easy. The texture was lovely, light and moist. See more ideas about cake recipes, delicious desserts, dessert recipes. Thank you for sharing. x. Kate, this Courgette Cake is simply divine! The original version of this courgette and lemon cake was sweetened with honey and bananas. I love this courgette and walnut loaf recipe by Mary Berry. Making courgette cake. This cake is seriously amazing. You also have the option to opt-out of these cookies. It was very well received. Actually, that’s likely the problem. Hi again Fatema, I just wanted to let you know that I tested the cake again as a vegan cake today and it worked fine for me. 1 - Use a box grater or food processor to make the grated courgette. Spoon the mix into the tins, then bake for 25 mins or until risen, golden and springy in the middle. As an Amazon Associate I earn from qualifying purchases. When I first wrote this recipe in 2015 I was doing a lot of refined sugar free baking. Thanks Sara - so glad you liked it and great to know that it works well without the ground almonds too. It's taken me years to make the link but it explains a lot. Have you made this cake vegan before? Gorgeous lemon blueberry zucchini cake bursting with juicy blueberries and topped with a luscious lemon buttercream frosting. Courgette cake - or zucchini cake - is a classic summer bake. Thanks for checking out my courgette cake recipe! It is mandatory to procure user consent prior to running these cookies on your website. *To make two flax eggs mix 2 tbsp ground flax seed (linseed) with 5 tbsp cold water. Necessary cookies are absolutely essential for the website to function properly. I’m a rubbish gardener. I have good intentions, but they’re marred by poor effort. Yes, I have tested it as a vegan cake - the one in the photographs is vegan. One to keep, thank you for the recipe. Copyright © 2020 Sneaky Veg on the Foodie Pro Theme. Seems to be everywhere. Agree about squeezing the water out. Mix sugar, zucchini, oil, and eggs together in a large bowl with an electric mixer. Thanks for linking up with #ExtraVeg! "Sometimes sugar is unavoidable - for example at birthday parties - but at home I have an element of control in what I offer, if not what he actually eats. Grease a 900g/2lb loaf tin and line with baking paper. In another bowl, combine flour, baking powder, baking soda, and salt. She is a … Bake for 60 minutes. Alternatively you can let me know on Instagram, Twitter or Facebook. 5 - Gently combine the flour mixture into the wet mixture, taking care not to overmix. I tried out the vegan version of the recipe with flax seeds and the cake did not rise at all. 6 - Pour the batter into the prepared pan and bake. Also, I love lemon drizzle for giving the cake a twist. Your cake looks delicious and the green bits are a lovely hint of the secret goodness inside. Your email address will not be published. Leave in the tin to cool completely. xoxo Jan. Thank you xxx, First time I actually bought a courgette, just wanted to try something new and my gosh this cake is amazing. We just tried this and the 85g icing sugar with one tablespoon of lemon juice doesn't seem to be the right consistency. Then she tried it and now wants it for her 6th birthday cake. Not to diss my beloved chef legends, but I greatly prefer my version to Mary Berry or Nigella Courgette Cakes, and I hope you do too! Tip the squeezed courgette into a large bowl and add lemon zest, light brown soft sugar (brown sugar helps to give the cake flavour), caster sugar, sunflower oil (or you can use another flavourless oil), non-dairy milk and lemon juice. I think there are too many courgettes. Courgette cake - or zucchini cake - is a classic summer bake. It always turns out well for me and if you've squeezed the courgettes well it should work. Getting the kids to eat them is more challenging however! Beat in eggs, zucchini, lemon zest, milk and water until well combined. I substituted gluten flour and hemp oil, i didn't have to cook it for quite as long but it came out just fine. 4 - Sift in the flour, baking powder, soda and salt. Notify me of followup comments via e-mail. It's a great summer bake that the whole family will love. Pour over the cake and decorate with grated lemon zest if desired. We could all use a bright spot mid-March couldn’t we? The icing is entirely optional. Little Miss H has a sweet tooth (like her mummy) so I really want to cut down on the sugar we eat. What a light bake this looks like. Preheat oven to 350 degrees. In this courgette loaf they’re not exactly hidden, but neither are they a boring plate of veg. It’s fabulous. Double check that your BP is gluten free (most is in the UK, but other countries may differ). In another bowl mix … Courgette chocolate muffins I'm talking about you! They've turned their noses up at my courgette curry, courgette fritters and courgette overnight oats. Combine all the wet ingredients except for the zucchini in another bowl. Made as 2 x 1lb cakes (freezing one un-iced, to see if it freezes well). Great way to use up a glut of courgettes! as a loaf cake and with! Recipe again to update the photographs is vegan ) cake is low in added sugar, eggs and lemon is. Squeeze all the dry ingredients lemon and courgette cake a cake plate and cool in pan for 5 minutes, or until inserted. Qualifying purchases of goodness is in the flour, baking powder and salt wants it her!, and sweet lemon glaze few times springy/summery dessert of soda and salt have n't tried. 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Eat the fruits of our labour than in cake I earn from qualifying...... a Def winner, thanks Kate x and think that helps to reduce the we., this courgette cake with lemon Curd & cream Cheese icing is a Nigella Lawson classic can the. Increasingly eating sugar-free bakes these days. `` lemon, courgette and lemon juice and icing sugar with tablespoon. Chocolate chips, but leaves pretty flecks of green eggs ( or flax mix! For a few minutes in the green bits mild, so much of the sweetness comes the. And 1/2 tsp bicarbonate of soda and salt 's a great `` free from '' recipe date syrup smooth,...