Your email address will not be published. Sprinkle the cheese over the top and cover the skillet until the cheese melts. Beef and Quinoa Stuffed Bell Peppers. I divided it up into 6 two cup servings, but if you're watching calories, try only one cup along with a slice of bread. You don’t have to use beef in this recipe. EatingWell may receive compensation for some links to products and services on this website. Mushrooms go well with and add flavor to just about any ground meat you like. From the more expensive calf stroganoff (only once) to chicken or pork, classic beef stroganoff with thinly cut beef strips, and this very easy ground beef … In a recent blind tasting of several types of ground sirloin (grain-fed, organic, grass-fed, and Angus), the beefy-tasting grass-fed was the unanimous winner. Ingredients 1 pound lean ground beef 1 clove garlic minced 1 tablespoon olive oil 1/4 cup onion chopped 1 10 1//2 ounce can condensed cream of mushroom soup 1 soup can of water 8 … Other Dinners You'll Enjoy We like it because it cooks quickly and is inexpensive--perfect for a weeknight dinner. Add the mushrooms to the bowl with the beef. This Mushroom and Ground Beef Skillet recipe is a hearty, comforting and easy weeknight dinner! Italian Meatball Soup. onion, black olives, ground beef, garlic cloves, olive oil, black eyed peas and 3 more. Heat a large skillet over medium-high heat. Diner-Style Patty Melt. the salt pepper is to taste but i had to pick an amount. Shredded cheddar 6. parsley for garnish We've augmented a little lean ground beef with mushrooms to get a rich, meaty sauce that has a minimum of saturated fat. Served on a whole-wheat bun, it's a hearty dinner sandwich that will please adults and kids alike. When we really want some comfort, I serve it with some crusty bread or dinner rolls. Combine the beef mixture with the cooked pasta, spaghetti sauce and the cheese. Get the ULTIMATE Guide to stocking your Pantry. See more ideas about recipes, healthy, cooking recipes. 30 minute meal, beef, easy skillet meal, mushrooms, One pot dinner. The beef and sauce taste like they were cooked for hours, but it only takes 30 minutes. Your email address will not be published. Serve with garlic mashed potatoes and steamed green beans. Anything but dainty, this healthy cowboy beef and bean chili recipe is hearty with the addition of mushrooms and beer. Everyone always wants seconds at my house. You might be tempted to save beef filet for special occasions, but this low-fat cut is actually perfect weekday fare: it cooks up fast, stays juicy and carries other flavors perfectly. Ground Beef w/mushrooms for quesadilla or tacos This recipe is not including a tortilla or salsa or pico or cheese etc.. this is strictly for the beef inside. Stir in tomato, parsley, thyme, oregano, cinnamon, chile powder, salt, and pepper; cook, stirring occasionally, until thickened, about 2 minutes. this link is to an external site that may or may not meet accessibility guidelines. Add the salt, pepper and thyme and cook for 10 minutes or until the onion is translucent. The leftovers will keep in the refrigerator for three to four days. In a large skillet add olive oil and mushrooms. The soup has so much flavor and creates a creamy sauce without tons of work. Easy Mushroom and Ground Beef Skillet - Mom to Mom Nutrition Heat 1 teaspoon of the olive oil in a large skillet over medium-high heat. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} A brandied mixed mushroom sauce tops seared strip steak in our healthy version of the classic dish Steak Diane. Learn how to ace hot chocolate charcuterie boards! Add the garlic and continue cooking for another 30 seconds. Pour into a lightly greased 8×8-inch square baking dish. If the mushrooms are on the bigger side you might want to halve or quarter them first. Ground beef (I use extra-lean) 2. Stir and cook until hot. Try our Braised Beef & Mushrooms for a satisfying and filling supper or EatingWell Sloppy Joes for a kid-friendly recipe with beef and mushrooms. Swiss and salami have had their day. In the same skillet, cook the beef, onion and garlic until the ground beef is cooked through and no longer pink. Traditional braises usually call for the meat to be browned first to seal in the juices, but here that step is skipped so it can absorb the wonderful taste of mushrooms, which completely permeate the sauce. You won’t believe that this Mushroom and Beef Skillet only takes about half an hour to make! Serve with: Mashed potatoes and grilled broccoli rabe. The spicy, pickled flavor and crunchy texture of kimchi, the Korean cousin to sauerkraut, is just right on these Korean steak-and-mushroom tacos. Garnish with the parsley and you’re done! These healthy recipes with beef and mushrooms are packed with flavor and will make a delicious dinner. Cover and cook until cheese melts. Add … Serve over whole-wheat egg noodles. First, cook the mushrooms in the olive oil over medium heat for three to five minutes. This is a simple beef skillet recipe that comes together in just about 30 minutes, making it perfect for a busy weeknight dinner. HEALTHY WILD MUSHROOM AND GRASS-FED BEEF OVEN-BAKED MEATBALLS. Other veggie-loaded meatball recipes you are going to love. Drain. Meanwhile, brown the ground beef in a skillet with the onion, garlic, and fresh seasonings until the beef is no longer pink and the vegetables are soft. Add broth, Worcestershire sauce, salt & pepper and bring to a boil. Set mushrooms aside. Though it's light in calories, this is still a potent bowl of … Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. You can rewarm them on the stove or in the microwave. All Right Reserved. Reduce heat and simmer on low … Stir well to combine. Here’s what you need to make it: For this recipe, I’ve used button mushrooms, cremini, and baby bella mushrooms. It’s so hearty and delicious. Try our Braised Beef & Mushrooms for a satisfying and filling supper or EatingWell Sloppy Joes for a kid-friendly recipe with beef and mushrooms. Cube steak is a tougher cut of meat pounded to make it tender. It’s so savory and hearty especially if you serve it over pasta. Serve with whole-wheat egg noodles or spaetzle and a mixed green salad. This recipe is large enough to feed a big group or, even better, have leftovers for a cold sandwich the next day. Healthy Veggie-Loaded Meatballs It’s a great way to soak up all the creamy sauce! The classic meat-and-potato dish gets a healthy makeover with the use of lean ground beef and the addition of cauliflower in the creamy mash. If you ever have Fantasy Football questions, he's your guy. Use your spatula to break it up while it cooks. Offers may be subject to change without notice. I’ll show you one of my favorite shortcuts for a creamy sauce without tons of work. Sometimes I add a vegetable on the side like cooked broccoli, cauliflower or asparagus. Four Easy Steps to Make It! Spices: garlic powder, onion powder, cayenne pepper 4. Our version of beef Stroganoff tops seared flank steak with a rich-tasting sauce made with a touch of cognac, reduced-fat sour cream and plenty of portobello mushrooms. To cut calories and saturated fat we fill them with 90%-lean beef bulked up with chopped portobello mushrooms and beans. For this slow-cooker interpretation of Carbonnades Flamandes, a Flemish stew made with beer, if you can't find a brown ale, use a strong, dark beer (but not a stout). The hubby and kids enjoy it as well. Cream cheese (I use reduced-fat) 5. Well here it is. 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