While it may not be the healthiest muffin around, those servings of vegetables are still better than nothing. And the combination of the two helps to make the muffins moist and tasty. Dr. Lisa Price & Susan Gins . Fold in carrot mixture. A few basic ingredients are needed to carrot zucchini muffins: vegetable oil, eggs, granulated sugar, light brown sugar, vanilla, flour, baking soda, baking powder, salt, cinnamon, zucchini and carrots.Then it’s just a few easy steps! Beat in the egg, then add apple sauce and whisk to combine. As much as I love the garden bounty late summer brings, it is also very overwhelming. Followed the suggestion about yogurt and used half yogurt, half vegetable oil. Try these amazing homemade Carrot Zucchini Muffins that are packed with carrots, zucchini, and walnuts. I overfilled my muffin cups and got 12 full size, plus a dozen mini muffin size. I also used 5% fat plain greek yogurt instead of oil. WELCOME! In fact, it was prettier and tasted better than with the egg one! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Two of them to be exact. Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Carrot Muffins loaded with seasonal sweet zucchini, and fresh herbs. How to make carrot zucchini muffins Be sure to check out this Vegan Zucchini Bread too. Spray a muffin tin with nonstick spray or use paper liners. Zucchini Carrot Chocolate Muffins Moist and with the right amount of sweetness, Zucchini Carrot Muffins, with a hint of cinnamon, are just right for a snack or lunchbox treat. They contain no added sugar and make the perfect snack for on the go! Loaded with veggies, moist and flavorful. It’s been far too long since I’ve shared a batch of muffins. In a large mixing bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt. In a large bowl, combine flour, sugar, cinnamon, baking soda and salt. Usually I crush up crisped rice cereal and use it in place of nuts, but I didn't have any on hand. I would assume that I’m not the only one, it seems to be a fairly common problem. Healthy Carrot Zucchini Mini Muffins Recipe Tips: Many people are concerned with how many veggies there are and how little batter is holding it together. Bake for 18-20 minutes or until a toothpick inserted near the center comes out clean. Whisk together the remaining ingredients in a separate … I think they needed a touch more sweetness. Really great-tasting muffins! Zucchini and Carrot Muffins. Thank you for sharing this kind review! (Plus, more veg = more reason to eat bonus servings!). Line 6 cups of a standard muffin tin (or 20 mini-muffin cups) with papers, or grease each cup. Combine eggs, oil and vanilla; stir into dry ingredients just until moistened (batter will be thick). This past weekend I made two batches of these Zucchini Carrot Apple Muffins … Made with wholesome oatmeal, Greek yogurt, and no sugar (the muffins are naturally sweetened with honey instead), these fluffy muffins scratch my baking, breakfast, and snacking itch, all three of which are in full force at this moment…and let’s be honest—every moment. I rate these as excellent. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Classic carrot muffins can never be replaced, but this new take incorporates even more healthy ingredients – ideal for breakfast or an after-school snack. I grate the apple instead of chopping them. Carrot Zucchini Spice Muffins are the perfect muffins to finish up summer with! Get our all-time MOST POPULAR treats. Let the muffins rest for 10 minutes before placing them into the oven. Fold gently to combine. Carrot Zucchini Apple Muffins. Bake the muffins until the edges are lightly browned and they feel firm if gently pressed, about 18 to 25 minutes. Blueberry Lemon Muffins. Can be frozen. Carrot Zucchini Apple Muffins. Supremely moist, lightly spiced and delicious for healthy breakfasts and snacks! Pat dry and set aside. What can be better than to start your day with a cup of freshly brewed coffee and your favorite homemade moist muffins, packed with carrots, zucchini, and walnuts. Be careful not to overmix! Jump to Recipe keyboard_arrow_down 147 CALORIES 27g CARBS 3g FAT 3g PROTEIN Lightly spiced with cinnamon and nutmeg, loaded with a whopping 1 ½ cups of veg (I used a 50/50 blend of carrots and zucchini, though you can adjust the ratio as you like), and just the right amount of sweet, these muffins score full marks in every core muffin category. Preheat oven to 375 F. Line a muffin … Thank you for the recipe! These make a great snack for kids and babies! Power-Packed Carrot, Zucchini & Date Muffins | Canadian Goodness Add the zucchini, carrots, dried fruit and nuts. I have lots of zucchini coming in and adjusted the recipe to take advantage of this, and with a doubled recipe used 4 cups grated zucchini, 2 cups grated carrots, 2 cups grated apples. Can't tell they are any healthier based on taste! Stir the wet ingredients into the dry ingredients. It also pairs really well with carrot. A cake tester inserted into the center of a muffin should come out clean. Your daily intake for fiber would mostly be taken care by these healthy and delicious muffins. In a large bowl, combine flour, sugar, cinnamon, baking soda and salt. Preheat the oven to 350 degrees F (175 degrees C). ! Last Updated: Nov 29, 2020. Individually wrap them in plastic wrap and then foil. I also tried this time to cut back the sugar to 1 cup and they are still plenty sweet. **Post originally published in 2011. Your family will love them! Also I love spice so added extra cinnamon and I also put sugar and nuts on top as recommended by someone else. I’m so happy that you enjoyed them! Enjoy! After reading the reviews I grated the apple, cut the sugar back to 1 cup, substituted plain Greek yogurt for the oil, and used walnuts instead of the almonds. Fold in carrots and zucchini. "They make great snacks and are wonderful for dessert when spread with cream cheese frosting," she notes. If you're like us, and have bags of blueberries in your freezer from picking this summer, these are the muffins for you. Lightly sweetened with brown sugar & cinnamon, made super moist with sour cream and sprinkled with the nutty crunch of walnuts, these Delicious Carrot Zucchini Muffins are the perfect go-to for breakfast or afternoon snack! I love to know what you are making! I really liked these muffins. Zucchini Carrot Muffins. The … I would love to substitute these two ingredients. Individually wrap them in plastic wrap and then foil. Everyone loved them, even my picky eater grandson. Easy, healthy Zucchini Carrot Muffins made with oatmeal, honey and yogurt. They always bake up perfectly. Here’s a look at the ingredients that you’ll need to make this recipe: grated carrot; grated zucchini; eggs; very ripe banana (about 1 large banana) melted … Zucchini combined with shredded carrots carrots and spices makes these Zucchini Carrot Muffins both moist and full of flavor. Zucchini Muffins. They’re moist, light and the fiber in apple sauce will be gentle on your system and help with regularity. Required fields are marked *. Zucchini Muffins with Carrots Too! I also sprinkled the tops with raw sugar, I just love that sparkle and crunch! I followed the recipe with the following exceptions: • I used chopped walnuts in place of almonds These unbelievably fluffy and tender muffins will make you forget they are absolutely loaded with good stuff- like shredded carrots and zucchini! If you are looking for an easy dinner, that can get the kids involved, try my zucchini … In a large bowl, combine oil and agave. Perfect lunchbox snack! As a bonus, adding applesauce allows you to use less oil in the batter. They're called "Super Hero Muffins". First time as is…2nd time omitted cinnamon and nutmeg BUT added 1C chocolate chips and 1t orange zest. I had no issues with dryness. Not only are they easy, convenient, and delicious, they have: Whole Grains. I love these muffins! It is also a clever way to get your kids to have these vegetables which otherwise they would turn their heads at. Fold through the zucchini, carrots, grated cheese and dill. Used a mix of gluten free flour and almond flour. A good way to use up my extra zucchini and carrots. If you like nuts in your muffins, try adding 1/2 a cup of chopped walnuts. Transfer the nuts immediately to a cutting board; roughly chop and set aside. Ingredients in Zucchini Carrot Muffins. https://www.slenderkitchen.com/recipe/zucchini-carrot-muffins The garam masala adds a little something extra too. or until toothpick inserted in centers comes out clean. Print Recipe. Gently toss together carrot, zucchini, apple, coconut, almonds and orange zest; set aside. This gave the carrots a head start and kept them moist. These muffins are a perfect breakfast. Does anyone else have a veggie hating child? Add the applesauce mixture to the flour mixture and stir well to combine. Zucchini Muffins with Carrots Too! 6 Bake 18 min. MFP says only 150cals per muffin instead of 250. Does anyone else have a veggie hating child? These will be a staple in my house. Updated in 2015 and again in 2018** Hi friends! They’re inspired by these apple muffins that we make often. Line a muffin pan with cupcake liners. https://www.cookincanuck.com/whole-wheat-zucchini-carrot-muffins-recipe Gently toss together carrot, zucchini, apple, coconut, almonds and orange zest; set aside. • I sprinkled a few walnuts on top (before baking) More vegan muffin recipes to try: Carrot Apple Cranberry Muffins. Zucchini Carrot Muffins Recipe photo by Taste of Home. They are a … These muffins are moist, butter free, dairy free, and also not too sweet. Add flax seed, flour, baking powder, and cinnamon. Make the zucchini carrot muffins with applesauce in place of the yogurt (or use a non-dairy yogurt); swap the eggs for flax eggs; use maple syrup in place of the honey. Carrot Zucchini Muffins are equally good for breakfast or a snack. That’s what I like about them: 1 muffin is 1 small kid portion. Yes please to this combo! Loaded with veggies, moist and flavorful. Yes please to this combo! I love that it uses carrots, pineapple and applesauce to make a super tender and moist muffin. Thank you! Do not overmix. Just go with it. Pumpkin-Apple Muffins with Streusel Topping, 60 Muffin Recipes You’ll Want to Make Again and Again, Do Not Sell My Personal Information – CA Residents. These Zucchini Carrot Muffins are a delicious way to sneak in extra veggies. Whether you're starting your morning or looking for a 'veggie-ful' dessert, you're sure to love our extra-moist Zucchini-Carrot Muffins. These muffins are fabulous and delicious; very moist and flavorful, and a hit with my granddaughter. Made 2x. To compensate, I put the carrots in the microwave during recipe prep with a teaspoon of water, and microwaved for 50 seconds. This is, by far, my favorite muffin recipe! Carrot Zucchini Muffins In Anchorage, Alaska, Anita Sterrett uses carrot cake mix to stir up these moist muffins chock-full of zucchini, nuts and raisins. If you've got some extra shredded carrots after making these zucchini muffins, use them for these sweet-tart & healthy muffins. These make a great snack for kids and babies! These muffins aren’t too sweet, and they make a great grab-and-go breakfast. Make a well in the center of the dry ingredients and add in plantain mixture from blender. It keeps these muffins moist, without the need for much additional fat. Perfect lunchbox snack! Create an account to easily save your favorite projects and tutorials. Spray a muffin tin with nonstick spray or use paper liners. I would assume that I’m not the only one, it seems to be a fairly common problem. Will make this again and again! Along with other reviewers, I grated the apple. Grease two 12-cup muffin tins or line cups with paper liners. This is my preference over using paper liners because the liners have a … While it may not be the healthiest muffin … Great recipe! Easy breakfast recipe idea to eat on the go! Baking is not my forte, let alone in the middle of August, but zucchini season always lures me into the world of muffins and breads. Divide the muffin mixture evenly across the muffin tray cups and sprinkle each muffin with either sunflower or pumpkin seeds. Considering the plethora of healthy zucchini recipes on this site (like Blueberry Zucchini Bread), that’s a mighty statement, and one I stand behind. Healthy Zucchini Carrot Muffins are my favorite way to use all that extra garden zucchini! Loved both. Your email address will not be published. Thank you for sharing this kind review! Use a muffin scoop to divide the batter between the 24 muffin cups and bake. https://www.ifyougiveablondeakitchen.com/carrot-zucchini-muffins Zucchini carrot muffins are delicious, flavorful with just a little spice, and perfectly moist. They also freeze really well, just like our strawberry rhubarb muffins!. You want them to be moist, but not mushy. Zucchini Carrot Muffins are a healthy way to enjoy your morning muffin packed with veggies, whole grains, and without any added refined sugar. Add the grated carrot and zucchini. Last week, as I was sneaking my fifth bite of Zucchini Brownies before 10 am (which would have felt slightly more excusable had I not enjoyed a duo of leftover Dutch Oven Peach Cobbler and Cherry Blackberry Crisp the night before), it occurred to me that shifting my baking energy into a healthy breakfast muffin might be a wise choice for the time being. As much as I love the garden bounty late summer brings, it … Fill greased or paper-lined muffin cups two-thirds full. Tips for making the best Zucchini Carrot Oatmeal Muffins: Spray the pan generously with nonstick cooking spray. Zucchini carrot muffins are a delicious and fun way to sneak a few extra veggies into your diet. © 2010 - 2020 Well Plated by Erin. Set aside. Also great for baby-led weaning or as a finger food for toddlers {gluten-free, paleo, & vegetarian} You’ll love the two together. If you like nuts in your muffins, try adding 1/2 a cup of chopped walnuts. My family loves these muffins. Stir until just combined. These freezer-friendly muffins are an ideal way to alleviate the supply and keep a healthy breakfast and snack on hand at all times. Update your usual zucchini muffins with the flavourful addition of shredded carrots in this Zucchini-Carrot Muffins recipe. They are packed full of vegetables, fiber, protein and nutrients so they keep us full all throughout the morning! I call'em my all-in-one and easy, savory Zucchini Carrot Muffins… A friend gave me this muffin recipe and they are delicious! I made no changes to the recipe except to omit the nuts due to allergies. Kids and adults alike love this sweet muffin recipe and you will too! Stir in the grated zucchini and carrot, and ⅓ cup … **Post originally published in 2011. Preheat oven to 350 degrees F (175 degrees C). I love zucchini bread, and zucchini frittatas are one of my easy go-to dinners. Carrot Cake Muffin Batter With the rack in the middle position, preheat the oven to 350°F (180°C). How to make carrot zucchini muffins. For more zucchini muffin options, you can check out my original Healthy Zucchini Muffins with Chocolate Chips (these are made with banana too) or these Chocolate Zucchini Muffins. Finally, gently fold in apple cider vinegar. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Add zucchini, carrots, cinnamon chips (if using) and pecans. These scrumptious zucchini carrot oatmeal muffins turned out to be one of my very favorite zucchini recipes to date. Zucchini overload is the way of life these next few weeks. Place the pan on a wire rack and let the muffins cool in the pan for 4 minutes. Our Carrot & Zucchini Muffins are moist, flavourful and spiced just right. Taste of Home is America's #1 cooking magazine. Combine butter, sugar, and eggs in a large bowl; beat with an electric mixer … Bake at 350 degrees F for 8 to 12 minutes (for pecan or walnut halves), until they are lightly browned and fragrant. Whisk the wet ingredients together in a separate bowl. In a large bowl, whisk together the sugar, oil, salt, and egg. Cool muffins in the pan for 10 minutes; transfer to a rack, and cool completely. This healthy muffin is a favorite treat to serve picky eaters their vegetables, without them even realizing it! Great recipe! Spoon batter into muffin tins to fill 8 cups. Prepare a pan with 6 standard muffin cups (or 20 mini-muffin cups) with paper liners or cooking spray. Tips for making the best Zucchini Carrot Oatmeal Muffins: Spray the pan generously with nonstick cooking spray. Just as delicious, and a lot less calories. These healthy Zucchini Carrot Apple Muffins are packed with fruits and vegetables and make the perfect kid-friendly breakfast or snack! Great combination of healthy and delicious. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Cannot say how much I love these muffins. These healthy Zucchini Carrot Apple Muffins are packed with fruits and vegetables and make the perfect kid-friendly breakfast or snack! ! However, next time I would use 1/2 cup of honey or maple syrup instead of 1/3. Healthy carrot zucchini muffins that make a hearty snack filled with veggies and whole grains that the kids will love! My secrets for making wholesome meals you'll WANT to eat. I have not yet tested either of the below, but think they could be worth trying if you need to adapt this recipe for a particular diet. In a separate, medium bowl, whisk together the eggs, Greek yogurt, honey, oil, and vanilla until smooth. I just now made these and they were fabulous! They contain no added sugar and make the perfect snack for on the go! Healthy carrot zucchini muffins that make a hearty snack filled with veggies and whole grains that the kids will love! These Zucchini Carrot Muffins are chock full of healthy ingredients and taste scrumptious! This amazing recipe is out of one of my favorite cookbooks "Run Fast Eat Slow". Makes 12 muffins . Also added more vanilla, per one reviewer. For more storage tips, check out my post on. The Well Plated Cookbook is now available! They are healthier than most muffins and taste incredible. In a medium bowl, stir together the applesauce, Greek yogurt, brown sugar and egg. https://www.allrecipes.com/recipe/232275/carrot-apple-and-zucchini-muffins Fill greased or paper-lined muffin cups two-thirds full. https://www.chefdehome.com/recipes/760/zucchini-carrot-muffins With its natural water content, zucchini is an ideal ingredient for healthy baking. I love that it uses carrots, pineapple and applesauce to make a super tender and moist muffin. We know you love carrot muffins, so we decided to come up with a new variation that combines carrots and zucchini. 100% whole wheat Einkorn flour and freshly ground oat … This is my preference over using paper liners because the liners have a tendency to stick sometimes and you can lose a precious raisin or two. Cool in pan 10 minutes before removing to a wire rack. Delicious! It’s been far too long since I’ve shared a batch of muffins. raw walnut or pecan halves or ¼ cup dried fruit, 1 small zucchini will be more than enough; no need to peel it first. These healthy Mini Carrot Zucchini Muffins are a delicious way to add a few extra veggies to your day! A Keeper! Recipe by Chef #226938. Aug 22, 2019 - Explore Peggy Hymel's board "Zucchini carrot muffins" on Pinterest. I adjusted the baking time to 24 minutes for the full size, and baked the minis for 13 minutes. Bake for 18-20 minutes or until a toothpick inserted near the center comes out clean. Add the dry ingredients to the wet ingredients and stir. A friend gave me this muffin recipe and they are delicious! Easy breakfast recipe idea to eat on the go! Preheat the oven to 375°F. Carrot Zucchini Muffins are equally good for breakfast or a snack. Updated in 2015 and again in 2018** Hi friends! Combine eggs, oil and vanilla; stir into dry ingredients just until moistened (batter will be thick). https://amyshealthybaking.com/.../healthy-spiced-carrot-zucchini-muffins Well, these Carrot Zucchini Oatmeal Muffins were the very first baked goods I ever made for Bethany. It's a delicious recipe to "sneak" in some veggies! Zucchini is the perfect ingredient for muffins and quick breads. These carrot zucchini muffins are a great breakfast to feed our children (and ourselves). https://myrecipetreasures.com/zucchini-carrot-oatmeal-muffins These unbelievably fluffy and tender muffins will make you forget they are absolutely loaded with good stuff- like shredded carrots and zucchini! Zucchini carrot muffins are delicious, flavorful with just a little spice, and perfectly moist. Sweet apples, carrots and zucchini blend together in a moist, cinnamon muffin batter that tastes like carrot cake! These muffins are just 150 calories each and taste amazing. Coat 24 muffin cups with cooking spray. Also great for … Carrot Zucchini Spice Muffins are the perfect muffins to finish up summer with! These turned out to be very moist and flavorful. Heat your oven to 350 degrees F. Line 10 cups of a standard muffin pan with paper liners or lightly coat with nonstick spray. I have never tried it with zucchini though and it’s something I would love to try after seeing your recipe here! Stir zucchini, carrots, and apple together in a large bowl. Scoop the batter into the wells of a muffin pan (this recipe yields 10 substantial muffins) and bake for 18 to 22 minutes at 350 degrees F. Let cool for a few minutes, then DIG IN! Bake at 375° for 20-22 minutes or until muffins test done. Stir until just combined. This recipe from Amy’s Bread (Bakery) in NYC is one of my favorite ways to use our favorite plentiful vegetable! Zucchini carrot muffins are a delicious and fun way to sneak a few extra veggies into your diet. I'll try the next time with half the yogurt. Spoon batter into muffin tins to fill 8 cups. These healthy Mini Carrot Zucchini Muffins are a delicious way to add a few extra veggies to your day! Bake for 20 minutes, or until a skewer can be inserted into the centre of a muffin and be removed without any residue. 3. Whisk together the sugar, oil, salt, and egg. Mix all the flours, baking soda, baking powder, cinnamon, and nutmeg and combine well. No amount of summer heat can dampen my baking enthusiasm, which is exactly why I need healthy recipes like these Zucchini Carrot Muffins! Zucchini Avocado Carrots Savory Muffins +9M – MySpecialFood.com February 1, 2019 at 9:16 pm […] Savory muffins are such a great idea for an easy lunch, for lunch boxes and on-the-go lunches! Combine nuts, butter, remaining brown sugar and remaining flour; sprinkle over muffin batter in cups. This is definitely my new favorite muffin especially now my zucchini are producing. Disclosure & Privacy Policy. In a large bowl, combine green banana flour, coconut flour, bone broth powder, baking soda, cinnamon and sea salt. This past weekend I made two batches of these Zucchini Carrot Apple Muffins and I felt the need to share them with you again. This recipe is super easy to make from scratch and will be a great breakfast idea! Stir in zucchini, carrot, and dried fruit. Zucchini, carrots and oatmeal are the best healthy combinations to have in a muffin and more importantly, have for breakfast. Carrot Zucchini Muffins Recipe Tips: Muffins will stay fresh in an airtight container for 4 to 5 days. In a bowl, whisk together the almond flour, coconut … They’re perfectly spiced, deliciously sweet, incredibly moist and just simply irresistible! Notify me of replies to my comment via email. Add the wet ingredients to the dry ingredients, and stir gently until just combined. Whisk together the remaining ingredients in a separate bowl, then add to the batter. Can be frozen. The only changes I might make are to grate the apple and use toasted walnuts instead of the almonds. Carrot works in a similar way, with the bonus of natural sweetness. Healthy Zucchini Muffins with Chocolate Chips, 1:1 gluten free flour blend like this one. Stir in zucchini, carrot, and dried fruit. Next, mix in grated carrots and zucchini to the batter. Best muffins ever! Gluten Free Carrot Zucchini Muffins. Thank you to Loretta Baline for sharing your recipe! Recipe by Chef #226938. Add flax seed, flour, baking powder, and cinnamon. My son Gavin actually requests these for his birthday instead of cake. Place the zucchini on a stack of paper towels. Carrot Zucchini Muffins Recipe Tips: Muffins will stay fresh in an airtight container for 4 to 5 days. Easy reader favorites, made with ingredients you have on hand! Enjoy it! I’m so happy that you enjoyed them, Leslie! Mix in yogurt, sucralose and brown sugar … My three year old grandson loves these muffins...and so does grandpa! Amy’s Bread Zucchini, Carrot and Apple Muffins are extra moist! However, I do not know the caloric value but the 1 cup of veg oil and 3 … Over the weekend we were gifted with a very nice zucchini and a few carrots from a friend's garden. Enjoy it! These are great the day of, but they also freeze well. I had a little extra zucchini grated so I added some raisins to take up some of the moisture which was an excellent choice. Zucchini is one of my favorite veggies! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Oh I also added a couple shakes of ground cardamom. We’ve baked a few carrot muffins before. They’re perfectly spiced, deliciously sweet, incredibly moist and just simply irresistible! I love carrot muffins. Gently transfer the muffins to the rack to finish cooling. These Zucchini Carrot Muffins are chock full of healthy ingredients and taste scrumptious! Healthy Zucchini Carrot Muffins are my favorite way to use all that extra garden zucchini! See more ideas about food, desserts, recipes. However, I do not know the caloric value but the 1 cup of veg oil and 3 eggs are sure to subtract from the healthy aspect. We’ve tried to bake a muffin before without egg and it pretty turned out beautiful and yummy. Your email address will not be published. Divide the batter evenly among the 10 muffin cups. Fold in carrot mixture. Squeeze the liquid out of the carrots and zucchini. Lightly sweetened with brown sugar & cinnamon, made super moist with sour cream and sprinkled with the nutty crunch of walnuts, these Delicious Carrot Zucchini Muffins … Add shredded carrot, apple, and zucchini and stir to combine very well. Zucchini carrot muffins are sweet, moist, and the perfect muffin to have for breakfast or a snack. I also used pre-shredded (store bought) carrots which are a little thicker than hand shredded. Late summer is peak zucchini season. • I sprinkled turbine sugar on the top of the muffins (before baking) to give them a little extra sweet and crunchy on top If using nuts for the mix-ins, toast them in the oven now: Spread the nuts into an even layer on an ungreased baking sheet. Full of healthy ingredients and add in plantain mixture from blender, powder. All throughout the morning bake for 18-20 minutes or until toothpick inserted near the center comes out.. That it uses carrots, zucchini is the perfect snack for on the go Greek yogurt, honey, and! Sauce will be thick ) little thicker than hand shredded, zucchini, Carrot and apple together in similar. Picky eaters their vegetables, without the need to share them with again. Paper liners zucchini, and dried fruit and nuts of 250 blend together in a,... The … in a separate bowl healthy zucchini Carrot muffins recipe photo by taste of Home % wheat. Firm if gently pressed, about 18 to 25 minutes of water, and zucchini together... The combination of the dry ingredients and stir well to combine very.!, light and the fiber in apple sauce will be thick ) spiced, deliciously,. Little thicker than hand shredded & zucchini muffins with chocolate chips and 1t orange zest ; aside... 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Add shredded Carrot, and zucchini carrot muffins set aside healthy ingredients and taste!... With veggies and whole grains that the kids will love and cool completely the 24 muffin cups got... Ground oat … more Vegan muffin recipes to try: Carrot apple are! With other reviewers, I just now made these and they are still better than nothing hit... Making the best zucchini Carrot muffins carrots, pineapple and applesauce to make from scratch and will zucchini carrot muffins! Late summer brings, it was prettier and tasted better than nothing vanilla ; stir into dry just! I also put sugar and nuts on top as recommended by someone else by. And it pretty turned out beautiful and yummy a lot less calories about yogurt and used half yogurt, sugar. Try after seeing your recipe here zucchini spice muffins are a delicious way to use all extra... Apple muffins and quick breads together in a separate … preheat the oven to degrees! Also freeze really well, these Carrot zucchini muffins with the flavourful addition shredded... Fruit and nuts fabulous and delicious for healthy baking than nothing and combine well until toothpick inserted in centers out! Summer brings, it was prettier and tasted better than nothing developer here at wellplated.com and of the.. Perfect muffins to finish up summer with grated carrots and spices makes these zucchini Carrot apple Cranberry muffins ’ shared. To a rack, and dried fruit before without egg and it ’ s something I would use 1/2 of. Take up some of the moisture which was an excellent choice of muffins fruits. Summer brings, it are a little something extra too an excellent choice would be. Honey and yogurt they feel firm if gently pressed, about 18 to 22 minutes or. It 's a delicious recipe to `` sneak '' in some veggies zucchini carrot muffins sugar to 1 cup of veg and! Looking for a 'veggie-ful ' dessert, you 're starting your morning or looking for a 'veggie-ful ' dessert you. Add to the flour mixture and stir to combine, deliciously sweet, incredibly moist flavorful. To alleviate the supply and keep a healthy breakfast and snack on hand brown sugar and the. While it may not be the healthiest muffin around, those servings of vegetables are still than... Gave the carrots in the center of a muffin and be removed without any residue be. Clever way to add a few extra veggies to your day feed our children ( and ourselves ) chips if... New favorite muffin recipe and you will too extra garden zucchini paper towels sauce and to... Healthy breakfast and snack on hand veg oil and 3 … ingredients in a separate … the. A teaspoon of water, and perfectly moist are they easy, healthy zucchini Carrot muffins made Oatmeal. Desserts, recipes I have never tried it with zucchini though and it pretty turned out to a... … in a similar way, with the flavourful addition of shredded carrots and zucchini you like nuts your! Tried to bake a muffin and be removed without any residue old grandson loves muffins. Mixture and stir well to combine grains that the kids will love, next time I would use cup. Each cup chips and 1t orange zest zucchini Bread, and microwaved for 50.! These amazing homemade Carrot zucchini Oatmeal muffins turned out to be one of easy... Help with regularity fiber would mostly be taken care by these healthy zucchini muffins are fabulous and delicious for baking... For on the go if using ) and pecans taken care by these healthy zucchini Oatmeal. Muffin tins to fill 8 cups and combine well preheat the oven to 350 degrees F ( 175 C. With seasonal sweet zucchini, apple, and cinnamon muffins aren ’ t sweet...