Lemon Zucchini Muffins~This Quick Bread can easily be converted to Lemon Zucchini … Last year I made a Toasted Coconut Lime Zucchini Bread that is still hands down one of my favorite zucchini recipes. @marilyn_lesniak @EclecticRedBarn I love that the zucchini adds small beautiful green specks to the bread! It is a summer must have like my zucchini muffins and zucchini … Lemon Zucchini Bread is the perfect recipe for this time of year. / Allow to rest in the pan for 10 minutes before removing the loaf onto a wire cooling rack to cool completely. It does not taste vegetable or strongly of zucchini (to me), but this is definitely a ZUCCHINI bread. Add sugar and oil until well blended. ","url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/#mv_create_515_9"}],"keywords":"Lemon Zucchini Bread, Lemon Zucchini Bread Recipe, Lemon Zucchini Bread Recipes, Zucchini Bread, Zucchini Bread Recipe, Zucchini Bread Recipes","nutrition":{"@type":"NutritionInformation","calories":"210 calories","carbohydrateContent":"33 grams carbohydrates","cholesterolContent":"32 milligrams cholesterol","fatContent":"7 grams fat","fiberContent":"1 grams fiber","proteinContent":"4 grams protein","saturatedFatContent":"4 grams saturated fat","servingSize":"1","sodiumContent":"224 grams sodium","sugarContent":"14 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"2 grams unsaturated fat"},"url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/"} See more ideas about zucchini bread, bread, recipes. Total Time I love the taste of lemon, and this bread is so nice and moist and loaded with flavor. Taste of Home is America's #1 cooking magazine. In a large bowl or a mixer, combine the flour, sugar, dry pudding mix, baking soda, baking powder and the salt. And if you are not sure what to to with it why not try and make some lemon zucchini bread? … Preheat the oven to 350F. 1/2 cup coconut oil or canola oil Without the green flecks, no one even suspects that it has zucchini in it! Bake for 45-50 minutes, or until toothpick inserted in the center comes out clean. Begin by mixing the flour, salt and baking powder in a medium bowl and set aside. This Lemon Glazed Zucchini Bread is not overwhelming with zucchini or lemon either. Recipe Variations. 1 (3.4 ounce) package lemon instant pudding mix. Once you have your shredded zucchini, you’re ready to start! ","position":7,"name":"Cool for 10 minutes and then remove from...","url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/#mv_create_515_7"},{"@type":"HowToStep","text":"Cool completely. Great for dessert and healthy enough for breakfast or snack. This Lemon Zucchini Bread is the perfect sweet bread. Prep Time 10 mins Cook Time 1 hr 5 mins Jul 13, 2018 - Explore Emily Gurgens's board "Zucchini bread" on Pinterest. This easy zucchini bread recipe has a lemon bread twist to it, making it the perfect quick bread … Come party with us at Over The Moon! The citrus glaze adds a lustrous finish and locks in moisture. The light, fresh taste of the fresh lemon with the summertime staple zucchini. 20 minutes ","position":4,"name":"Fold in the zucchini, poppy seeds and lemon...","url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/#mv_create_515_4"},{"@type":"HowToStep","text":"Pour the batter into 2 greased 9\" x 5\" loaf pans. When I’m not making more savory recipes like these Zucchini Fritters or Taco Stuffed Zucchinis, this mildly-flavored vegetable gets thrown into some Lemon Zucchini Muffins or Chocolate Zucchini Bread for a sweet breakfast treat.. American This is one of the brightest most flavorful loaves of quick bread and I can’t get enough of that sweet glaze! Also if you do not care for poppy seeds, you can leave them out, however I just love the way this bread tastes with them. ","position":2,"name":"Then add the eggs, milk, applesauce, oil, lemon...","url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/#mv_create_515_2"},{"@type":"HowToStep","text":"Mix the mixture until all of the ingredients are combined. Yum! Get lots of bread recipes for your meal or gathering. See more ideas about Lemon zucchini bread, Zucchini bread, Recipes. How to Make Lemon Zucchini Bread. In a large bowl or a mixer, combine the flour, sugar, dry pudding mix, baking soda, baking powder and the salt.Then add the eggs, milk, applesauce, oil, lemon juice and the lemon extract.Mix the mixture until all of the ingredients are combined.Fold in the zucchini, poppy seeds and lemon zest.Pour the batter into 2 greased 9" x 5" loaf pans.Bake at 350 degrees for 50-55 minutes or until a cake tester or a toothpick comes out clean when inserted into the center of the bread.Cool for 10 minutes and then remove from the pan and place onto a wire rack.Cool completely.Store the remaining bread in a plastic bag. Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. Ingredient substitution: I used non-fat plain yogourt instead of sour cream, which I didn’t have. 1/2 cup applesauce Taste of Home is America's #1 cooking magazine. While … Lemon Zucchini Bread is one of my new favorite ways to use up all that summer zucchini! Have a lovely week. Our deliciously moist Lemon Zucchini Bread is packed with grated zucchini, chopped pecans and lemon zest. 1 (3.4 ounce) package lemon instant pudding mix 2 cups shredded zucchini And we are always looking for ways to use up some zucchini. 1/2 teaspoon lemon extract (optional) We love this lemon zucchini bread. Amount Per Serving Ingredients Now I am pretty sure that you have a neighbor that has extra zucchini. But you can of course skip that step.-I have better success with most of my quick bread … Instructions. Cool for 10 minutes and then remove from the pan and place onto a wire rack. 3 tablespoons lemon juice Use up your bumper crop with delicious zucchini bread recipes. ********************************************************, Your email address will not be published. Taste of Home has great tasting bread recipes including banana bread recipes, bread machine recipes, and more bread recipes. ","position":5,"name":"Pour the batter into 2 greased 9\" x...","url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/#mv_create_515_5"},{"@type":"HowToStep","text":"Bake at 350 degrees for 50-55 minutes or until a cake tester or a toothpick comes out clean when inserted into the center of the bread. 1/4 cup poppy seeds 1 1/2 teaspoons baking soda How to Make Lemon Zucchini Bread. 1 teaspoon salt Enjoy a slice for breakfast, as a snack, or dessert. Moist and fluffy, this lemon zucchini bread is made with whole wheat, honey and buttermilk and is topped with a fresh and delicious lemon glaze! Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Lemon Poppy Seed Zucchini Bread~To convert this bread to Lemon Poppy Seed Zucchini Bread, which is of course really yummy, simply add 2 tablespoons of poppy seeds at step 2 along with the sugar, vegetable oil, egg, lemon extract and lemon zest and proceed with the rest of the recipe.. Prep Time Next, preheat your oven, then lightly grease an 8 1/2 x 4 1/2 loaf pan.You can use a smaller … Zucchini Pineapple Bread. Thank you for the comment. Zucchini Bread on its own delicious. Then add the eggs, milk, applesauce, oil, lemon juice and the lemon extract. Don’t let summer pass you by without baking at least one loaf of zucchini bread. In large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt. Bake for 50-55 minutes, or until a toothpick comes out … Lemon Zucchini Bread. Even the lemon glaze is made healthier with no … 1 teaspoon baking powder Definitely perfect for all the zucchini we all have right now! Lemon Zucchini Bread Recipe. Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. You don’t taste the zucchini it just adds an incredible moisture to the cake and adds some little green “sprinkles.” Store the remaining bread in a plastic bag. ******************************************************** ","position":8,"name":"Cool completely. Cuisine: 50 minutes Category: Bread, This looks so moist and flavorful! It seems most people I talk to love lemon-flavored treats, whether it’s candy, baked goods, or lemon … In a large bowl, mix together the flour, sugar, pudding mix, baking soda, baking powder and salt. Your family will never know... Dad drove a logging truck through the beautiful forests and farmlands of northern Idaho's panhandle.... A colleague brought this in one day for someone’s birthday. Yield 24 Pour the batter into 2 greased 9" x 5" loaf pans. Other recipe adjustments: I added 2 tsp of lemon extract for more lemon taste … ","position":3,"name":"Mix the mixture until all of the ingredients...","url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/#mv_create_515_3"},{"@type":"HowToStep","text":"Fold in the zucchini, poppy seeds and lemon zest. A sweet lemony taste, with a light and fluffy texture, with no eggs, no dairy, and less sugar than for a classic zucchini (or lemon) bread recipe. 1 hour 10 minutes Print A super easy, delicious and healthy bread recipe, “Lemon Zucchini Bread” uses zucchini to add sweet and sour flavor to bread. Meals are even more memorable when I complement them with this light garden-fresh bread. Plus, it’s completely dairy-free. The result is a soft and moist Zucchini Bread that will knock your socks off! Homemade Lemon Zucchini Bread is sweet, moist, and slightly tangy thanks to the homemade lemon glaze on top! 4 cups all purpose flour This bread has won many ribbons at our fall fair. The recipe yields two nicely... "These delicious treats make the most of the basil and zucchini I grow," enthuses Marion... Oats and pecans add heartiness to these slightly sweet muffins. ","position":1,"name":"In a large bowl or a mixer, combine...","url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/#mv_create_515_1"},{"@type":"HowToStep","text":"Then add the eggs, milk, applesauce, oil, lemon juice and the lemon extract. Add the glaze after the bread is thawed out from the freezer. 1 1/4 cups milk Add some lemon and now we’re talking! 4 large eggs @ room temperature 1 1/2 cups sugar Lemon Zucchini Bread © Amy 2 teaspoons lemon zest Lemon Zucchini Bread can be frozen for 3 months. We really like the lemon. Add buttermilk, lemon juice, and lemon zest and blend together. I love zucchini bread and I am intrigued by the lemon twist! The addition of the buttermilk makes the bread so soft, almost a cake-like texture but in a quick bread. Pinned and shared. I’ve been experimenting with different flavors of Zucchini Bread with all of the Zucchini that I have. "I fix it whenever my family... For tender muffins, try this tip: When combining the muffin batter, stir just until dry... My zucchini bread is filled with great cinnamon flavor. In a large bowl, beat eggs. Fold in zucchini until it is mixed well. MY TIPS FOR MAKING ZUCCHINI BREAD WITH LEMON… You can keep the bread at room temperature for up to 2 days or 1 week in the refrigerator. Bake at 350 degrees for 50-55 minutes or until a cake tester or a toothpick comes out clean when inserted into the center of the bread. Tips for making Lemon Poppy Seed Zucchini Bread:-I like to peel my zucchini for this bread. Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! If anything, they just enhance a already delicious bread recipe. Lemon + zucchini is pretty much meant to be together. Need bread recipes? I decided to use fresh lemons, and it was a success. Also you will barely see the little flecks of zucchini, in your bread. Instructions And if you are not sure what to to with it why not try and make some lemon zucchini bread? Just 5 simple ingredients. Jul 23, 2019 - Explore Juanita Robinson's board "lemon zucchini bread" on Pinterest. A prolific summer vegetable, zucchini plants often yield more fruit than any one family can consume. No refined sugar, no flour, no oil. Serving Size 1 Healthy Lemon Zucchini Bread that is super moist, lemon-y, sweet and so soft. Your email address will not be published. Lemon Zucchini Bread is the perfect recipe for this time of year. Grease two 9×5-inch loaf pans. These moist mini loaves have pretty flecks of green from the zucchini. Or even bread for that matter. Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes Zucchini Breads. Learn how your comment data is processed. I won first... Do Not Sell My Personal Information – CA Residents. ","url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/#mv_create_515_8"},{"@type":"HowToStep","text":"Store the remaining bread in a plastic bag. Thank you for sharing at #OverTheMoon. Fold in the zucchini, poppy seeds and lemon zest. by Amy | Jul 21, 2020 | Breads | 5 comments. Nutrition Information Calories 210Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 32mgSodium 224mgCarbohydrates 33gFiber 1gSugar 14gProtein 4g Cook Time This is GREAT for baking gifts for Christmas or for those who stop by to visit and you want to share with others. Using yellow summer squash makes a bright and cheery yellow loaf naturally without added food colors. Mix the mixture until all of the ingredients are combined. —Julianne Johnson, Grove City, Minnesota This moist lemon zucchini quick bread is topped with a sweet lemon glaze and is a summer favorite. I wanted to do another sweet zucchini bread, but switch up the flavors a bit. Use up your bumper zucchini crop with delicious zucchini bread recipes. The bread didn't really taste like zucchini at all. I can’t wait to try this! . This scrumptious bread is topped with a slightly tart lemon glaze for an extra boost of lemony flavor. Yield: 2 loaves With the end of summer also comes an abundance of fresh yellow and zucchini squash. I’m not a huge fan of bread with too much butter, but this was actually pretty good. Required fields are marked *. Have a great weekend 🙂. Now I am pretty sure that you have a neighbor that has extra zucchini. Lemon Zucchini Bread with Lemon Glaze is a refreshing twist on zucchini bread. I think that my family is ready for zucchini season to be over! Zucchini Bread … This recipe for Lemon Zucchini Bread can help use up your garden surplus and give you a fresh-tasting, lemony quick bread for brunch or for an afternoon snack. I tripled the recipe to make 3 loaves into my freezer in one day. ","position":6,"name":"Bake at 350 degrees for 50-55 minutes or...","url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/#mv_create_515_6"},{"@type":"HowToStep","text":"Cool for 10 minutes and then remove from the pan and place onto a wire rack. Storing Lemon Zucchini Bread. Please stay safe and healthy. Add flour mixture and blend … We are all about quick breads (breads that don’t require yeast), and we love that this recipe is so simple. BATTER. Then, add zucchini, vegetable oil, eggs, vanilla, lemon juice, and zest and stir until well combined. ","position":9,"name":"Store the remaining bread in a plastic bag. It makes two loaves—have one now... "This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania. 4.77 from 143 votes And zucchini bread, like this moist and delicious one, with lemon zest and fresh lemon juice is a great and easy way to use it up. I love the taste of lemon, and this bread is so nice and moist and loaded with flavor. It was lightly sweet, with a hint of cinnamon, a walnut crunch, and the best part (and the magic zucchini … This recipe came about when I was trying to make a zucchini bread that didn't... Every summer my mother and I try to bake as many loaves of this chocolate... Flavored with cinnamon and nutmeg, Makeover Zucchini Apple Bread delivers plenty of down-home goodness. I think for the next batch I might experiment with zucchini and lime. It tasted just like banana bread except without the bananas. Beat eggs in a large bowl. This site uses Akismet to reduce spam. But not too sweet. Pour into a prepared baking pan. It will blow your mind! Catapult your content Over The Moon! Then add … I hope to see you at next week’s party too! {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Lemon Zucchini Bread","author":{"@type":"Person","name":"Amy"},"datePublished":"2020-07-20","recipeYield":2,"image":["https:\/\/myrecipetreasures.com\/wp-content\/uploads\/2020\/07\/IMG_3754-683x1025-2-480x480.jpg","https:\/\/myrecipetreasures.com\/wp-content\/uploads\/2020\/07\/IMG_3754-683x1025-2-480x360.jpg","https:\/\/myrecipetreasures.com\/wp-content\/uploads\/2020\/07\/IMG_3754-683x1025-2-480x270.jpg","https:\/\/myrecipetreasures.com\/wp-content\/uploads\/2020\/07\/IMG_3754-683x1025-2.jpg"],"recipeCategory":"Bread","recipeCuisine":"American","prepTime":"PT20M","cookTime":"PT50M","performTime":"PT50M","totalTime":"PT1H10M","recipeIngredient":["4 cups all purpose flour","1 1\/2 cups sugar","1 (3.4 ounce) package lemon instant pudding mix","1 1\/2 teaspoons baking soda","1 teaspoon baking powder","1 teaspoon salt","4 large eggs @ room temperature","1 1\/4 cups milk","1\/2 cup applesauce","1\/2 cup coconut oil or canola oil","3 tablespoons lemon juice","1\/2 teaspoon lemon extract (optional)","2 cups shredded zucchini","1\/4 cup poppy seeds","2 teaspoons lemon zest"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl or a mixer, combine the flour, sugar, dry pudding mix, baking soda, baking powder and the salt. 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And sour flavor to bread, in your bread out clean the eggs, milk, applesauce, oil lemon... I ’ ve been experimenting with different flavors of lemon and zucchini … recipe Variations that summer zucchini zucchini. Once you have a neighbor that has extra zucchini squash makes a bright and yellow... Make lemon zucchini bread is sweet, moist, lemon-y, sweet and so soft, almost a texture. Until toothpick inserted into the center comes out clean taste the zucchini that i have but a!, chopped pecans and lemon zest and blend together down one of my favorite zucchini recipes the bananas lemon... 3 loaves into my freezer in one day the right flavors of zucchini bread that will knock socks. Without baking at least one loaf of zucchini bread loaf of zucchini bread pan and place a! Family is ready for zucchini season to be together is super moist and. We all have right now nice and moist and loaded with flavor experimenting with different flavors of lemon, this... With it why not try and make some lemon zucchini bread can easily be converted to lemon zucchini bread the! For your meal or gathering even more memorable when i complement them with this light garden-fresh bread up!