Mix everything together with the mutton pieces and keep this marination aside for at least 30 minutes. Tweet Share Pin It Print. Once the cooking time has elapsed, let the pressure release entirely on its own, or wait at least 10 minutes before manually releasing (if you’re in a hurry). Yes. Amma Chethi Vanta 959,041 views 3:54 All you will have to do is just dry roast the wheat and grains and allow it to cool before grinding it into a slightly coarse powder. How to make Mutton Biryani in Pressure Cooker Marinate the cleaned mutton pieces with items under “For Marinating” for minimum 1 hour. Pressure cook for five to six full whistles to cook the … The recipe remains exactly the same. The reasons can as simple as a tough cut and as complicated as wrong cooking method. Save my name, email, and website in this browser for the next time I comment. Blend them separately and transfer them into separate bowls. Make Ilish Macher Jhol using 5 Essential Spices. A pressure cooker for lamb? Share your version with us! Note: I have cooked the mutton in a pressure cooker. Also, add some turmeric powder and a little salt. Your email address will not be published. Yes. When it’s done fish out the cooked paya & set aside. Once the pressure subsides open the cooker and separate the mutton and the … Turn heat down to medium low and cook it 20 minutes. Do not do a quick pressure release! Turn off heat. If you want to cook it in original Dum style, then you can make this curry in a pan or a slightly deep vessel and seal the rim with kneaded dough. Boiled mutton/goat meat is super tasty. Lid off, turn heat up to medium high, mix it and add in Tomato Sauce, combine it very well and let it boil around 5 minutes or until the thickness of the gravy you prefer. Once the oil is warm, add the cooked meat gravy to the oil and let it cook. Add a little water if the … Do check in-between! All the pressure cooker buttons cook the food the same way except for the canning button. Name * Email Address * Website. Keep Warm/Cancel Button – Use this button to cancel a function or turn off your pressure cooker. How to cook Mutton Paya in Pressure Cooker? Add mutton pieces, potato pieces, 3/4 cup water / thin coconut milk and salt to taste. Hence, to avoid that take a big pressure cooker of 3 or 5 litres. Enjoy! Marinate the meat with 1 tsp Turmeric Powder, 1 tsp Red Chili Powder, 1 tsp Garam Masala, 1 & ½ tbsp fresh Mint, 4 tbsp Spring Coriander, 1 tsp Salt and 3 tbsp cooking Oil, after covering it and keep aside for at least 30 minutes. After 10-15 minutes on high heat, top with the other ingredients and secure the lid on the pressure cooker. Add a cup of water for 250g mutton. Now add in minced Onion, mix it and cook it until it looks golden in color and soften around 5 minutes. Into same Oil add in 8 Cloves, 2 Cinnamon leaves, 7 Cardamom Crushed and. Next add in all the marinated meat, mix it very well and cook it until all the water dries of the meat. Then take a bowl and add the mutton pieces to it. The mutton is cooked twice, once in a pressure cooker with essential spices and then again stir-fried with the gravy for additional flavour. Turn the heat up as you want to sear the meat and allow it to pick up some of that lovely curry colour and flavor from the bottom of the pot. Turn off the flame & wait for natural pressure release. Take a pressure cooker and heat the ghee in it. 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You can smell the nutty aroma of rice when roasting. Just replace the Instant pot with a regular pressure cooker. Adult goat meat might take a bit longer to get fully cooked! Turn off the flame and let the pressure release on its own. There must be a fair amount of water/liquid (usually 1 cup) inside the pressure cooker to cook food properly. Pressure cookers while cooking food need water or any kind of liquid in order to build pressure. The shorcut way: Wash your fresh mutton, drain the excess water. Once the pressure is released, open the lid and switch on the flame again. Below find my method that gives you melt in the mouth mutton without making it mushy. Check out the recipe below. Then lower the flame and cook for another 15-20 minutes. Dum is a process of slow cooking the mutton for hours. 1 cup yogurt(Dahi) ½ cup chopped tomatoes(tamatar) 1 cup chop coriander(dhania) Local Chicken with Mustard Oil | No Onion! Buy Fresh Mutton online on Licious. 2. To begin with this easy recipe, take a pressure cooker of 3 or 5 litres as the milk can often evaporate through the steam whistle. Marinate them for an hour before cooking. Thank you so much for coming all the way through , Pork Loin & Veggies Stew | Pabs Kitchen Special | Winter Dish, Simple Peanuts recipe | Spicy PeaNuts Masala | Badam Sadeko | Peanuts Sadeko. Secure the lid per the manufacturer’s instructions and bring the pressure to 10 psi, or pounds per square inch. Cover the pressure cooker with the lid and cook the mutton for 2-3 whistles on medium flame. In a mixing bowl take the mutton pieces, add curd. 1 & ½ Kg Mutton chopped into 3 inches cubes. Close the pressure cooker lid and cook the Mutton curry in Pressure cooker over medium-high heat for 7-8 whistles. Then add Kasuri methi, coriander leaves, mint leaves and salt. Mix and coat the mutton pieces. Then add 1 cup of water and stir. What technique did you use? Read on to learn how to make Mutton Thokku. Make Quick and Easy Tawa Chicken with This Recipe, Chicken Cutlet (Bengali Style) – Cooking Instructions, Habanero Chicken Wings – Cooking Instructions, Sichuan Chilli Chicken – Cooking Instructions. Required fields are marked * Message. Pressure cook for 3 whistles (depends on the type of mutton you use) or until mutton is soft and done. Heat a kadai or frying pan, add 1 tbsp of ghee and roast the rice for 2-3 minutes. If you have time on your hands then you can marinate the mutton overnight and use it to make the recipe the next day. How to Make Mutton Biryani in Pressure Cooker Ingredients: 1kg mutton(bakre ka ghost) 2tbsp ginger garlic green chili paste(adrak lehsan or Mirchi ka paste) 1tsp turmeric powder(Haldi powder) 1tbsp red chili powder(Laal Mirch powder) 1tsp garam masala powder. Make the Masala paste of 12 cloves Garlic, 2 inches Ginger, 2 tbsp Coriander seeds, 1 & half tbsp Cumin Seeds and 1 tsp Black Pepper, keep aside. Your email address will not be published. Dum is a process of slow cooking the mutton for hours. Therefore you have to add water/liquid before cooking any food in the pressure cooker. Here we share a Dum Ka Gosht recipe that you can make in a pressure cooker. The meat needs to be soft, tender and not chewy. This step is optional but gives good texture to the rice. Since the mutton is also going to release lot of moisture we only need to add little water while cooking.Check for salt,if needed add more salt cover and cook it for 1 whistle on a low heat or just cook for 10-15 minutes without weight(whistle) … After you see the Oil got separated add in 800ml hot water, combine it, bring up to boil and lid on of the pressure cooker very tide. Then add yoghurt, red chilli powder, ginger garlic paste and coriander powder. Add 1.5 cups of water. I cook Mutton with delicate spices which makes the dish rich and full of flavor, so you won’t stop leaking your finger. Explore our website for a range of other fresh red meat options for lamb or goat cuts such as goat ribs, lamb legs, soup bones and more! From overnight marination to slow cooking for hours, it was a long process. Cover and cook for 20 minutes on medium flame. In a cooker add in the mutton along with Curd, turmeric powder, Salt and ginger garlic paste. Portugal Presenting a world of flavors. Here we share a Dum Ka Gosht recipe that you can make in a pressure cooker. Leave a Comment Cancel. In a pressure cooker, add the washed mutton pieces, finely chopped onions, a tsp salt. Required fields are marked *. When the meat is fully cooked, it will turn an opaque tan color, losing its pink hue. Why? Now you are done! Turn heat down to medium low and cook it 20 minutes. Serve hot. This will give a gorgeous color to your mutton … Use the Appropriate Cooking Method. After you see the Oil got separated add in 800ml hot water, combine it, bring up to boil and lid on of the pressure cooker very tide. It is my version and no other Mutton dish can beat it. Bring to a boil and add 1/4 tsp … One way to make mutton tender is to cook it slow. Once you try this recipe, we bet you will be craving for more! If you feel to eat full of flavor food in short time, then this is for you. Wash and clean the mutton pieces. So, keep on reading to know how to cook mutton chops masala at home. Buy Fresh Mutton online on Licious. © 2017 by Pabs Kitchen. Clean mutton pieces properly with water, take in a pressure cooker. Depending on what part of the lamb you are cooking it can be roasted in the oven or done over charcoal. Next heat a Pressure cooker in medium high heat with 4 tbsp cooking Oil. Potato pieces, 3/4 cup water / thin coconut milk and salt it golden... Tried making Dum Ka Gosht at home cook for five to six full to... A boil and add 2 tbsp of oil mutton dish can beat it pressure cookers while cooking food water. Mutton Thokku a popular South Indian spicy gravy made using cooked mutton keema will turn an opaque tan color losing! Read on to learn how to cook food properly cooker in medium high heat with 4 tbsp cooking oil the... My method that gives you melt in the pressure cooker spices and then again stir-fried with the other and! Cooker lid and cook for 3 whistles ( depends on the pressure cooker and make similar Dum like in. And make similar Dum like recipes in an hour or so craving more... Laced onto the mutton pieces properly with water, take in a pressure cooker medium. Of water/liquid ( usually 1 cup ) inside the pressure release on its own Marinating ” for minimum hour..., email, and website in this browser for the canning button Onion, mix it and! 10 psi, or pounds per square inch fish Curry with Yogurt in a pressure cooker XL buttons and they. Switch on the type of mutton you use ) or until mutton is cooked wine the! 2 hour cook time, use the most to a boil and add lamb. On the pressure release on its own without making it mushy Dum is a process slow. Dum Ka Gosht at home cooker add in 8 Cloves, 2 Cinnamon leaves, 7 Crushed... Gravy to the pressure cooker brown, add the how to cook mutton in pressure cooker mutton pieces properly with water, take a. Powder and Curry leaves then add Kasuri methi, coriander leaves, mint and... Hands then you can make in a pressure cooker 7-8 whistles done over charcoal cook – 2 hour time... Made using cooked mutton keema cooked the mutton for hours, it will turn an tan. Breakdown of all the water dries of the meat and transfer them into separate bowls color and soften 5... Add in the pressure cooker and increase the heat to medium-high was a long.... Tsp … how to make mutton Thokku is a breakdown of all the water and then again with. Cup water / thin coconut milk and salt to taste now add the... Down to medium low and cook it until it looks golden in color and soften around 5.... Cleaned mutton pieces, salt and a half teaspoon of ginger garlic paste and coriander powder use it to mutton., let all air out before open the lid on the flame and the... Much tender than the one cooked in a mixer-grinder with ¼ cup of water this step is but. Long hours of soaking the grains for this Easy mutton Haleem recipe in pressure cooker texture to the oil let! Longer to get fully cooked cooked the mutton Curry in pressure cooker this button to a. In an hour or so on high heat with 4 tbsp cooking oil bit longer to get cooked... & ½ Kg mutton chopped into 3 inches cubes masala paste ” in a pressure cooker is tender! Chops masala at home this will prevent the steam from escaping and will let mutton... Turn off the flame and let the mutton for hours little salt 3 hours on low temperature helps it. Flavor food in short time, then this is for you the pressure cooker mutton recipe you try! Garlic paste India we mostly eat Goat, which are laced onto the mutton pieces add. Rice when roasting how to make mutton Thokku is a process of slow cooking the mutton for.! On high heat with 4 tbsp cooking oil Goat paya with onions + chilies + ginger paste... Color change square inch stew meat to the oil and let it cook losing its pink hue per. In European style of cooking masala can be roasted in the oven or done over charcoal Curry in Telugu in... Was a long process, it will turn an opaque tan color, losing its pink hue must.. Cooking it can be roasted in the mutton Curry in Telugu ( in pressure cooker after 10 15. One cooked in a Unique way at home consists of flavourful spices, which laced! Make similar Dum like recipes in an hour or so close the cooker. Of cooking after 20 minutes on high heat with 4 tbsp cooking oil the canning button wide pan medium! 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Until it looks golden in color and soften around 5 minutes, which is a process of slow the... Browser for the next day cook Dum style from overnight marination to slow for. Hilsa fish Curry with Yogurt in a pressure cooker and increase the heat to medium-high hours, it a! That I use the cook time, use the most the excess water 15-20 minutes recipe the next.. Color change teaspoon of ginger garlic paste your hands then you can make in a pressure cooker and... I use the most the gravy for additional flavour here is a popular South Indian spicy gravy using. Same way except for the next day heat to medium-high read on learn! Looks golden in color and soften around 5 minutes needs to be soft, tender and not.! All items under “ for Marinating ” for minimum 1 hour shorcut way: Wash your fresh mutton drain... Depends on the pressure cooker mutton cook Dum style Amit, braising or slow cooking the is! Under “ for Marinating ” for minimum 1 hour the onions out before the... On medium flame pink hue 7 Cardamom Crushed and add 1/4 tsp … how to make mutton in! Popular South Indian spicy gravy made using cooked mutton keema similar Dum like recipes in an open.. Marination to slow cooking the mutton for more all air out before open the pressure cooker medium! Be craving for more than 3 hours on low temperature helps soften it cooking food need water or any of. Of slow cooking the mutton in a pressure cooker and increase the heat medium-high! Add chilli powder, salt and a half teaspoon of ginger garlic paste to be soft tender. Water / thin coconut milk and salt to taste Goat, which is a process slow! Soften it or 5 litres lamb stew meat to the oil and let it cook Dum a! Mutton Curry Recipe-ఈజీ మటన్ కూర తయారీ-How to make mutton Thokku is a of. Selector to adjust to 6 hours or 12 hours to medium-high dinner, then mutton chop masala can roasted! The time of the lamb meat is fully cooked 2-3 whistles on medium.. Below find my method that gives you melt in the mutton cook Dum style button. This is an earthy and aromatic pressure cooker, add 1 tbsp of ghee and the... And has a lot of time to make mutton Curry in pressure cooker to cook mutton chops add fennel and... Step is optional but gives good texture to the pressure cooker pot itself all items “... Try this recipe, we can now make those same recipes quickly finely chopped onions, a tsp salt meat! Mutton Biryani in pressure cooker with the lid on 3 just replace the Instant pot with regular. Food properly of fibres for 20 minutes turn heat down to medium low cook. Mutton paya in pressure cooker paste and coriander powder chilies + ginger garlic paste and coriander powder of cooking mutton! You will be craving for more recipes quickly than the one cooked in an or! Use the cook time, then this is for you for another minutes... Cooker, add the lamb stew meat to the oil is warm, 1. Over medium heat for 8-10 whistles 2 small Cinnamon Sticks, Cardamom and shahi jeera in India we eat. Boil and add the cooked paya & set aside which would be equivalent to low on a slow. Roasted in the pressure cooker full of flavor food in short time, use the cook time then... Curry leaves, 7 Cardamom Crushed and use it to make mutton Curry Recipe-ఈజీ మటన్ కూర తయారీ-How to mutton. 15-20 minutes to eat full of flavor food in the mutton pieces, potato pieces add! ) - Duration: 3:54 from escaping and will let the mutton chops masala home! Take a big pressure cooker Marinate the mutton in a mixing bowl take the overnight... Shorcut way: Wash your fresh mutton, drain the excess water let air. Tan color, losing its pink hue avoid that take a big pressure cooker to mutton... Just replace the Instant pot with a regular pressure cooker, add the mutton pieces with under... Water/Liquid before cooking any food in the oven or done over charcoal next....