Mix all the wet ingredients together in a separate bowl. Here’s what you’re gonna do: mix together the dry ingredients in one bowl, and the wet ingredients in another bowl. View Nutrition Information + Weight Watchers Points 30 min Total Time . ★☆ posted by Jessica Hoffman on Add in the Greek yogurt, stirring until no lumps remain. I’m a California girl who turned her baking hobby into a full-time job. ♡. I’m happy to help. I used a gluten free variety of oat flour to ensure that these muffins … Lemon juice is an acid. It also reacts with the baking soda (more on that soon! I know, I know… It sounds like an oxymoron. Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly!). Thank you so much ! Nerd Alert #6: Salt + Poppy Seeds For a few vacations during my childhood, my parents planned a family trip to Disneyland. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Lemon poppy seed muffins are a classic. However, do NOT dump the baking powder and baking soda into your bowl! *cue applause.*. Those brought back childhood memories from Disneyland… Which left me craving muffins…. I made mini loaves instead of muffins, so I baked them for 10 extra minutes. Oat flour – provides a soft, fluffy texture for muffins. You’re welcome, JoAnn! No worries, Julia! ), but white whole wheat flour has a lighter taste and texture. So for the best moist and soft texture in your healthy lemon poppy seed muffins, use both egg whites! 2 Mix the dry ingredients: Whisk together the flour, baking powder, baking soda, ♡  Healthy Lemon Poppy Seed Protein Cookies Coat 12 muffin cups with nonstick cooking spray. In a medium bowl, whisk together all wet ingredients: water, milk, lemon juice, lemon zest, oil, sugar, … Made with all real food ingredients, you can feel good about feeding them to your family. Beat sugar and oil together in a bowl with an electric mixer. Vanilla extract enhances butter’s rich flavor, so when you use a bit more compared to traditional recipes, it makes your healthy lemon poppy seed muffins taste just as rich and buttery as those traditional and “indulgent” ones! And I promise the insides aren’t raw! You’ll skip the refined granulated sugar and sweeten your muffins with one of my favorite ingredients: liquid stevia. Once I know your answers to those questions above, I should have a better idea of whether it was just the whisk or if something else contributed to the tough texture as well! ), And I’m so honored that you’ve felt like you can enjoy more treats without going off track with your healthy lifestyle — that’s the best kind of compliment there is! And these ones won’t go to waste. ♡  …and the rest of Amy’s healthy muffin recipes! STEP 4. I prefer butter, so that’s generally what I use to make these healthy lemon poppy seed muffins! Using a whisk for everything can sometimes lead to overmixing, which will create a tough and gummy texture. But this recipe is my absolute favorite and as your personal source for yummalicious recipes, I am committed to sharing any recipe that makes me say “mmmmmmmmmmm!!!!!”. ( Gluten-Free Lemon Poppy Seed Muffins. The flavor profile is also very nice though I think the lemon flavor could be amped up a bit. , Hi Sheryl! Ah. Are you ready to make the best ever healthy lemon poppy seed muffins?? 128 calories and 4 Weight Watchers Freestyle SP Healthy Lemon Poppy Seed Muffins If there’s one thing that requires double and even triple batches around here, it’s muffins. It’s another one of my favorite ingredients in healthy baking recipes. I made the recipe yesterday, with coconut flour and rice flour. Thank you for sharing all of this information too. Gasp! In a medium mixing bowl, combine the flour, coconut sugar, poppy seeds, … And during the cooking : It remained the same, as not cooked, it remained flat and white. }, ½ tbsp (7g) unsalted butter or coconut oil, melted, 3 tbsp (19g) Meyer lemon zest (about 3 large — see Notes! If you’d like to make them … You need both baking powder and baking soda to make these muffins! Spoon mixture into the … in Baking· Breakfast· Clean Eating· Fruit· Gluten Free· Low Fat· Low Sugar· Muffins· Sugar-Free· Vegan· Vegetarian. Should the amount remain the same? Would I be able to sub chia seeds for poppyseeds, or should I try to find poppyseds instead. Tip: If you don’t coat your liners very well and have a hard time peeling them off, seal your muffins inside of a zip-topped bag or airtight container, and refrigerate them for at least 24 hours. I wish I knew the exact chemistry behind why regular lemons (and their really acidic pH!) Healthy Greek Yogurt Lemon Poppy Seed Muffins. Healthy Lemon Poppy Seed Muffins Fit Foodie Finds fresh lemon juice, honey, water, light brown sugar, lemon zest and 13 more The Ultimate Healthy Lemon Poppy Seed Muffins Amy's Healthy … STEP 2. measure out the ingredients (If you desire then change the poppy seeds and lemon juice for whatever you want, I recommend dark chocolate and banana) STEP 3. Or were your muffins actually dry? If you want to cut down the sugar I’d replace half of the honey with some stevia! Nerd Alert #5: Sweetener Organic cane sugar (not too much, but just the right amount to make them sweet), 1 cup greek yogurt (can sub dairy-free yogurt). Click here to PIN the recipe and save it for later! They’re a special type of lemon that’s a cross between standard, regular lemons and mandarin oranges. Nerd Alert #8: Greek Yogurt Some brands of yogurts may be thicker than others. Will it be too strong/nutty of a flavor for the delicate lemon taste? Nerd Alert #10: Leavening Agents Which mean you won’t need any mixers or fancy kitchen gadgets to make these. Yet unlike the Costco ones, these healthy lemon poppy seed muffins have no oil, refined flour or sugar… And they’re 111 calories! What do you think about adding some chia seeds or flax to the muffin mix? Would add a little bit more sweetness . Regardless of whether you’re using a regular muffin pan or you place liners inside of your muffin pan’s cups, you MUST generously coat them with cooking spray. Thanks again Amy for a fantastic recipe. I’d love to hear how your muffins turn out if you do end up trying that! Required fields are marked *, Rate this recipe Nerd Alert #11: Muffin Cups Pour the dry ingredients into the wet and mix until combined. My Healthy Lemon Poppy Seed muffin are 10 muffins to a batch. Whisk in the flour, poppy seeds, baking powder, baking soda and salt. They are a welcome addition to any brunch, bake sale, or yummy for a sweet treat for yourself or your friends. Healthy Lemon Poppy Seed Muffins. With a large rubber spatula, fold the dry ingredients into the wet ingredients until combined. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) I’m still working out the science of why… But something about the lower pH of standard, regular ol’ lemon juice reacts with the liquid stevia and causes the muffins to have a really dense, gummy, almost raw-looking texture inside. That lets the moist texture and sweet citrus flavor of your healthy lemon poppy seed muffins truly shine! Hi! Thank you for taking the time to let me know — it really means a lot! Before you get baking, let’s talk about this lemon blueberry glaze situation: I basically want to drizzle my life with this glaze. Nerd Alert #3: Eggs If you tried these Healthy Lemon Poppyseed Muffins or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! In a separate bowl mix the eggs, yogurt, vegetable oil and lemon zest. However, unlike traditional recipes that typically call for around ½ cup of oil or butter, you only need a mere ½ tablespoon in this recipe. The texture of these muffins looks PERFECT!! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. They tasted so good! Since I could find the Meyer lemons in my local stores. Muffins! Is it because of the flours ? 15 min Prep Time . I am planning on making these muffins some time next week but I only have chia seeds. If you’d like to make them gluten-free, simply use a 1-1 gluten-free flour blend. Do you think I would need to add extra coconut sugar since it’s not quite as sweet after baking? Whisk in the vanilla extract and liquid stevia. In a separate, smaller mixing bowl, whisk together the butter, yogurt, egg, vanilla and the juice of one of your bald lemons. Cold egg whites straight from the fridge will immediately resolidify your melted butter (or coconut oil). With a soft center and a crispy top, these sweet and tangy muffins are perfect for breakfast! Waking up late – then sitting down to eat a delicious meal. ★☆ Also, make sure your egg whites are at room temperature before you add them to your mixing bowl! Hint: I’ve also found that it’s easier to peel the liners away from cold muffins compared to warm or room temperature ones… And I think that these muffins taste sweeter when they’re chilled too! I only recommend products that I know, trust and love! Great tip on using a mini loaf pan! These muffins are supremely moist and soft with lots of bright citrus flavor! Coconut flour cannot be substituted like other flours, it absorbs much more liquid than a typical flour does and can lead to very dense dry baked goods if not used properly. Then, mix both of those together, and spoon the batter in your muffin pan. ), there are plenty of goodies inside for you! Easy to freeze! Same texture, same health benefits, just different flavors. ), Preheat the oven to 350°F. Guess what? These Healthy Lemon Poppyseed Muffins are light, fluffy, and bursting with lemon flavour! Do NOT use a hand-held mixer or stand mixer to make these muffins!! While they’re delicious fresh from the oven, I love mine cold and straight from the refrigerator, and I’ve found that they taste sweeter with a stronger lemon flavor on Day 2 after being chilled overnight! Whether you enjoy chocolate occasionally or every single day (that’d be me! Bake for 17-20 minutes or until a toothpick comes out clean. Stir until just incorporated. Thank you so much! Hello! ) I’m actually not a fan of the flavor of flax… Maybe I just have overly sensitive taste buds, but it tastes really strong and almost burnt to me. I have always loved chocolate. Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. How did you measure the milk and lemon juice? Choosing Chia is a blog all about healthy vegetarian recipes that are easy to follow, taste delicious and focus on wholesome ingredients. Blend well and pour over the … Thank you SO much for taking the time to let me know, JoAnn! is the spelt flour whole wheat or white ? The only exception I plan on making to them is using pure maple syrup instead of the stevia. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Ty, Ty, Ty! I put the Greek yogurt and all the other ingredients, like your recipe ♡  Healthy One-Bowl Banana Mini Muffins Of course, if we spotted any of the characters walking around in between rides, we often dashed over to meet them too. In a separate bowl, whisk yogurt, lemon zest, and eggs until smooth. The lemons I used had such thin skin! They just look that way. Thanks for your help. They both have the same health benefits (like extra fiber! Have you tried subbing coconut sugar for the cane sugar to make it refined sugar free? Keywords: how to make lemon poppy seed muffins, healthy lemon poppy seed muffins, Tag @choosingchia on Instagram and hashtag it #choosingchia. It is absorbent and light in color. I found these muffins to be incredibly light and airy in texture! Lemon glaze for healthy lemon poppyseed muffins. ), and had us sit at the desk in the hotel room so we wouldn’t get crumbs all over the beds. Thanks again, (Another) Amie . Hi Ava, you can use a small amount of chia seeds, though i do highly recommend poppy seeds for the flavour. ★☆ … We even have a photo of me with Pooh Bear, right after I kissed his nose, with a few tears on my cheeks because I loved him… Yet I was a little scared of him as a full-sized character! Im planning on making these again and will definitely add more. Your email address will not be published. The poppy seeds don't have an overt flavor to them but they provide the muffins with a crunchy texture and they look super pretty. Thanks! ), so it plays just as key of a role as the zest in how well your healthy lemon poppy seed muffins turn out! Yes, you need both… And here’s the nerdy reason why! Happy Monday. When I scrolled through photos on my phone earlier this month, I came across the set of ones I had taken last year when my aunt, my cousins, my mom, my brother, and I had gone to Disneyland as a mini-reunion. Hi Sarah, you can definitely use coconut sugar! Preheat oven to 375°F and line a muffin tin with muffin liners (or spray the wells with nonstick cooking spray). April 1, 2019 (updated July 15, 2020), Your email address will not be published. Spoon the batter into the muffin pan filling 3/4 of the way full. Specifically, jumbo-sized lemon poppy seed muffins. It actually doesn’t matter! Thanks for your input. If yours is very thick, add 2-3 tbsp of milk or water to your batter if it having trouble incorporating. Your email address will not be published. So just grab whatever you normally keep in your pantry or fridge! Maple syrup tends to bake down in terms of sweetness, whereas cane sugar stays the same, so that part makes sense! Personally? What are the main ingredients in healthy lemon poppy seed muffins? I started the blog after a spontaneous trip to India where I studied the practice of yoga and wellness. They sound and look amazing. I think it´s time Whisk in the vanilla extract and liquid stevia. I venture to say that I’d rather go on a date for brunch than dinner! Whew! Add the eggs, one at a time, beating well after each addition… But this recipe creates the most lovely, light, fluffy and moist lemon poppy seed muffins. ♡  Healthy One-Bowl Lemon Poppy Seed Scones Sprinkle the baking powder and baking soda on top of the flour (to avoid clumps and make sure the muffins bake evenly!). and a much less tart flavor (but it’s still strong and citrusy!). Sorry! Instead, white whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! They’re so fluffy! The issue your having is because of the flour you used. Do not … That’s from Greek yogurt! Those air bubbles make your muffins rise, and it also creates a more tender texture. Will make them tomorrow with the butter! Nerd Alert #4: Vanilla If you use the full amount of lemon zest, it’ll make a HUGE difference — I promise! Also, pay close attention to the order of ingredient additions AND when the instructions direct you to stir. result in that texture and how to avoid it… But in the meantime, until I figure that out, if you like oranges, you could use those in place of lemons in this recipe, and your muffins would turn out with the correct texture (since they’re not nearly as acidic!)! Funny enough… I refused to eat any other muffin flavors until I reached middle school. ♡  Healthy One-Bowl Peach Muffins First off, I think a good muffin recipe should always be easy to make. Save Recipe. . — Mom and Dad generally brought lunch and lots of snacks in a backpack. ★☆ Stir in the lemon juice until just incorporated. . Yet they’re still super moist and tender (thanks to another ingredient we’ll cover soon!). Points, healthy breakfast, a snack or a 1-1 gluten-free flour for these,! If we spotted any of the bright citrus flavor of your muffins would ’ ve made! 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