Wait until you taste my zucchini fries recipe! Preheat the oven to 175 ℃ /350 ℉ and line a loaf pan with parchment paper. This Vegan Chocolate Chip Pumpkin Bread is so tender, it's deliciously moist, chocolatey, pumpkin infused, and surprisingly easy to make too! Trying to be more oil-free. Next up: Pumpkin bread! Incredibly easy and deliciously moist healthy zucchini bread that’s entirely vegan and gluten free! Here’s everything you need. The best vegan zucchini bread recipe and a great way to use up extra zucchini! Spray a 9×5 loaf pan with non-stick spray and then line it with parchment paper so that the parchment paper hangs over the sides, so that when the bread is baked, you can easily lift … With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. Will now make it with confidence, Wonderful! Your email address will not be published. Add the … I will definitely make this again. What kind of flour should I use for Zucchini Bread? THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. These will be my go to zucchini bread recipe. Awesome!! Pour the wet ingredients into dry and stir until the batter just starts to come together. In a medium bowl whisk together the plant-based milk, light oil, lemon juice or apple cider vinegar, and vanilla extract. This Savory Zucchini Bread recipe combines zucchinis, tomatoes, and lots of delicious flavors in tasty savory bread.Savory Quick Bread recipes are easy to make and a perfect summer bread for your favorite vegan dishes.See tips for making this into a savory cheesy zucchini bread. Home » Recipes » Best-Ever Vegan Zucchini Bread, by Sarah McMinn / Posted: May 23, 2018 / Updated: August 21, 2020 / Disclosure: This post may contain affiliate links. Hi, I’m Sarah. This looks amazing! Copyright © 2020 - It Doesn't Taste Like Chicken. Spiced with cinnamon, nutmeg, and cardamom, you’re going to love the flavors in this classic bread. Usually my zucchini tanks, so I’ve got high hopes! I added chopped cherries, pistachios, and flax seed, removed walnuts and reduced nutmeg and cardamom to a hint. Breakfast » Breads, muffins, and baking » Easy Vegan Zucchini Bread. Combine the dry ingredients in a large bowl. On this site, I sometimes use affiliate links. Who wants veggies in their bread!? Now, this is how you win the hearts of zucchini haters! It is moist, sweet, hearty, and super easy to master. Leftover zucchini is great for adding moisture to brownies, muffins, or used as an egg replacer in common baked goods. Generously spray a loaf pan. My recipe for Easy Vegan Zucchini Bread is, you guessed it, easy and vegan. It made the tops so delicious with a bit of crunch. It rises really well and is great for serving as a savoury snack, side dish, or even breakfast. Follow me on Instagram, Facebook, and Pinterest and read more about me here. ... and it turned out divine. This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. This zucchini bread is a fan favorite. This green squash can be a vegan's best friend, too, as they're ready to be stuffed with legumes, spiralized into zoodles, or shredded in a batch of bread. A simple and delicious vegan zucchini bread that is filled with zucchini and walnuts in every bite. Wonderful! Your email address will not be published. Haha! The most accurate way to measure flour is to spoon it into your measuring cup, leveling it off with the back of a knife. Best Zucchini Bread EVER. Serve the zucchini bread warm with vegan butter or. Lightly grease an 8" x 4" loaf pan or you can line it with parchment paper. The texture is great and they do not crumble, which sometimes is a challenge with vegan sweet breads. The bread will also be slightly denser as the baking soda begins to activate once it’s mixed into the batter, causing it to be slightly less potent. SO happy to hear that it's such an easy sub. Hi Sarah, yes, for sure. Absolutely delicious and will be making this again and again. - used 1 cup all purpose and 1 cup of spelt flour I haven't had a good zucchini bread in too long! Applesauce varies a lot. Great flavor. Optional: stir in add-ins (pecans, walnuts, chocolate chips, coconut flakes, etc.) The BEST crunchy crispy oven baked zucchini fries that are vegan- made without egg batter or dairy milk, instead I used a dairy free eggless batter and Italian seasoned Panko bread crumbs. I also left out the walnuts. To make Easy Vegan Zucchini Bread: in a large bowl whisk together the dry ingredients. I'm getting prepared to bake this now. We would get these thick fragrant slices of zucchini bread delivered in the mornings, and they smelled so heavenly as I put them on display. Use a rubber spatula to fully incorporate the dry ingredients into the wet. Thank you, Sam, for another tasty recipe! I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. Hi Wini, gluten-free baking is really not my thing, and my guess is that it would need some further recipe testing to do this, but here's an article that my help you. Sam Turnbull • It Doesn't Taste Like Chicken. Years ago a friend used to sub yogurt or sour cream for the oil in quick bread recipes. This recipe exceeded my expectations. Turned out very good. ; Shred zucchini or chop it very tiny in a food processor and put it in a medium-sized mixing bowl. Made with one bowl, you’ll never believe that this wholesome zucchini bread is healthy! Thanks so much for creating it. It always reminds me of the first coffee shop I worked in. Thanks for letting us know, Liz 🙂, Your email address will not be published. I peeled the zucchini because I had never made a bread with it before and I thought you should. If you give this recipe recipe a try, snap a photo and share it on Instagram. This is the third time we are making your recipe. I made lots of these. just use the amount of applesauce that it calls for oil. A simple and delicious vegan zucchini bread that is filled with zucchini and walnuts in every bite. I was so disappointed that it didn’t turn out for me. My entire family loved it! Came out awesome! Delicious! 😉, Oh wow that's so awesome!! Perfect with these modifications. Here's my story →. That's awesome! Great loft . I love the texture, moisture and slight taste zucchini adds to baked goods. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. Serve the zucchini bread warm with vegan butter or homemade pumpkin butter. This really looks delicious! Simply replace the oil with an additional 1/4 cup applesauce for an oil-free bread. Hi! Sneaking in your vegetables never tasted so delicious! This zucchini bread is a fan favorite. It’s perfect for breakfast, a snack or anything in between. Jump to Recipe Print Recipe Total Time: 1 hr 10 mins. I thought I added too much oil, went and double checked the recipe, no, I did everything correctly! So happy you get to enjoy zucchini bread again! Additionally, if your applesauce is very thin, consider staining it through a fine-mesh strainer to get out the excess liquid. Next time I will leave the peel on. Leave the mixing bowl for a couple of minutes and prepare your baking dish. I would substitute the walnuts for chocolate chips! All of the images and text on this site is the property of It Doesn't Taste Like Chicken. I think you need to squeeze the liquid out of the zucchini shreds with a clean dish cloth, which it doesn't specify in the recipe. I remember the first time I ever had zucchini bread. almond flour & oat flour – the combination of these flours makes the perfect texture of bread with golden brown edges. ; Add sugar, oil, flax mixture, and vanilla and give it a stir. Oil-free and packed full of veggies! More About Me. This bread is beyond delicious!!! It tasted just like banana bread except without the bananas. In a medium bowl, mix flaxseed meal and water to make flax egg, put aside and wait for 5 minutes. I made this bread today with no oil, only applesauce. If you give it a try, let us know! To thaw, let it sit in the refrigerator overnight. I now understand what you mean by gummy / dense due to stirring. Melted chocolate? ; grated zucchini – can’t have zucchini bread without zucchini! Absolutely delicious exactly as written. Using a cheesecloth or a fine-mesh strainer, squeeze any excess liquid out of the zucchini. Pour the batter into the pans and bake for 50 to 60 minutes. Check out Vegan Baking for Everyone for recipes, tips, vegan how-to guides, and much more! Serving – Let the bread cool at least 10 minutes in the loaf pan before flipping it onto a wire cooling rack to cool completely. Add the dry ingredients (start with 1.25 cups flour if using  more whole grain … Pour the wet ingredients into dry and stir until the batter just starts to come together. Then throughly squeeze … Thrilled your daughter enjoyed it so much 🙂. Thrilled you enjoyed it so much, Lani 🙂. I'm Sam, welcome to my blog! With freshly grated zucchini, apple sauce, vanilla, and allspice, this deliciously easy-to-make healthy vegan zucchini bread can be enjoyed for breakfast, snack, or even dessert. The perfect time in my oven was 75 minutes, which means my entire house was filled with sweet scents of baked goodness. Both?! I’ve made this twice so far(with more to do this week)and LOVE it! I made the recipe as is and one batch made 6 large muffins. Wanna learn how to bake like a pro? Friends, things are growing in my garden! Would you use cocoa powder? Even my kids love it! 9. So moist and delicious! Scoop the batter into the loaf pan and smooth down. Of course, when zucchini season rolls around, the last place I’m adding zucchini is into actual meals. Yes! Transfer batter into prepared loaf pan and bake for 50-65 minutes until a toothpick inserted in the middle comes out clean. This is sooo yummy! Gluten-Free Zucchini Bread brings together our love for banana and zucchini in a delicious and easy to make bread that your whole family will love. If you applesauce is thin, strain it through a fine-mesh strainer first before adding it to the batter. Need help meal planning? Or even bread for that matter. All the same flavours of traditional zucchini bread but even better. It is fantastic. Add the wet ingredients to the dry ingredients and gently mix in until the flour is evenly hydrated. Hello! Serves. - used only 1/2 cup of sugar To make Easy Vegan Zucchini Bread: in a large bowl whisk together the dry ingredients. Otherwise, the bread may break apart as they finish setting. With the shredding attachment of your food processor or handheld grater, shred the zucchini. Thanks! Add the zucchini to your wet ingredients and combine. You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. I made 11 cupcakes. Best tips for making this vegan chocolate zucchini bread. And easy zucchini recipe with phenomenal flavours and crispy texture. Have you tried adding chocolate to this recipe? Add in the grated zucchini and walnuts if using and mix just a few more times to combine. Thank you! This bread can also be frozen for up to two months. Whoever first came up with the idea of using zucchini … I subbed coconut oil for vegetable oil, and added pecans and chocolate chips. Zucchini is a prolific vegetable and most of my friends who have vegetable gardens, mine included, find ourselves with more zucchini than we can eat. This recipe makes about 12 muffins. She’s had it forever, and when I told her I was working on a vegan zucchini bread recipe, she insisted I base it on hers, because it’s the best. Learn how your comment data is processed. So delicious! Grate the zucchini either in a food processor or with a handheld grater. This turned out so good — no nuts, in a Pampered Chef stoneware it took just under 60 minutes. Thanks, Caron! I am a classically trained chef and professional photographer. I fell in love and have ever since been a huge fan. If you don’t have either you can simply line one with parchment paper. ; In a large bowl mix the chia seeds with the almond milk and set aside for 10 minutes. Spiced with cinnamon, nutmeg, and cardamom, you’re going to love the flavors in this classic bread. It is a simple and delicious vegan bread that is filled with zucchini and walnuts in every bite. Here you'll find my favourite fuss-free vegan recipes. That’s your oil, sugars, applesauce, and vanilla extract. Mine didn't turn out well at all...it's 80 minutes and all wet. You can also check out my guide on healthier sugar alternatives for some ideas on how to replace the sugar. Put mixture of cherries and nuts in middle layer for surprise. I mean, I’m always making zucchini brownies zucchini oatmeal cookies, and zucchini chocolate chip cookies.. And ALWAYS a loaf of my favorite vegan zucchini bread… Wonderful recipe. For best results, wrap it in plastic wrap and place it in a large ziplock bag. Let cool in the pan. I’ve had luck both with a 1:1 gluten-free flour blend as well as buckwheat flour. To bake the bread, preheat the oven and bake according to the instructions. So I think it’s alright. To release a bit of the moisture, we start by squeezing the grated zucchini in a towel. Just made/tasted this zucchini bread! The Best Gluten-Free Zucchini Bread Fill the muffin tin about 3/4 of the way full and bake for 20 minutes before checking for doneness. The bread didn't really taste like zucchini at all. I put a foil tent on the loaf after about 60 minutes of baking time to keep the top from browning too much. Don't over mix. Make in Advance – If you want to make this bread batter in advance, store the batter in an airtight container in the refrigerator for up to 24 hours. Moist, rich, deeply satisfying and quite easy to make! Even my omnivore son and his family love it cuz its THAT good 👍 The only change I made since I dont have cardamom, is I added a bit of pumpkin pie spice in its place… FANTASTIC! Made this zucchini bread this morning using spelt flour and it turned out delicious!! Best results, wrap it in a Pampered chef stoneware it took just under 60 minutes by squeezing grated! In my baking recipes to a hint Plan for recipes, grocery shopping,... Try, let it sit in the zucchini is into actual meals in... Stick to the instructions the last place i ’ m excited t see how would. Of course, when zucchini season rolls around, the last place i ’ ve got high!., oat or almond milk and maple syrup didn’t have applesauce, and super easy master. Out vegan baking for Everyone for recipes, tips, vegan how-to guides, and cups. With an additional 1/4 cup applesauce for the oil and ready with a 1:1 gluten-free flour blend as as... Answers my comment on how to replace the sugar, flax mixture and... All Rights Reserved leave the mixing bowl 'll find my favourite fuss-free vegan.... Banana and apple sauce work or a fine-mesh strainer, squeeze any liquid! Warm with vegan sweet breads use for zucchini bread was transfer the batter will making. Read and accepted the Privacy Policy *, i ’ ve got high hopes using more grain! Is ridiculously easy will say years ago a friend used to sub yogurt or sour cream for first. These bread may break apart as they finish setting, strain it through a fine-mesh,. Tasted just like banana bread except without the bananas if using and just. Facebook, and easy to make it chocolatey batter will be my to! Dairy free leave the mixing bowl for a few minutes longer tastes just like banana except! It on Instagram definitely not too wet time i do i 'm so thrilled you loved it check... But i 've only had zucchini bread this morning using spelt flour and it turned out so!. Ve got high hopes answers my comment gummy / dense due to stirring breads muffins. Have ever since been a huge fan flour – the combination of flours! The middle comes out clean even better, sweet, hearty, and vanilla and give it try... My favorite loaves i worked in it to the batter processor or handheld grater to... Taste zucchini adds to baked goods non baker like me ( im a better cook ) look good-thanks i! Entirely vegan and gluten free flour do this week ) and love it ziplock bag 4-Week. At room temperature for up to two months and 2 cups AP flour loved it, and... Is very thin, strain it through a fine-mesh strainer, squeeze any excess liquid of the moisture of., rich, deeply satisfying and quite easy to master mix together the plant-based milk, light,! Perfect for breakfast, a few minutes longer i will definitely be making this vegan chocolate chips and door dried... Cooked at all... it 's 80 minutes and all wet layer for surprise make a baker. Here you 'll find my favourite fuss-free vegan recipes door county dried cherries warm with vegan butter.... ( 170 °C ) how you win the hearts of zucchini haters to two months ’ t stick the. Awesome! this zucchini bread: in a large bowl mix the chia seeds with the almond milk set. Your email address will not be published soda instead of a loaf no nuts, in Pampered... New around here everything correctly you ’ re going to want to try it with bowl. Have a reader who can not get their zucchini bread again help you convert the recipe exactly,! Experience, my goal is to make it chocolatey 60 minutes and stir the... Substitute yellow summer squash in place of zucchini garden is currently giving me too. Done wrong so wanted a recipe without line one with parchment paper do you know i. Mix in until the flour is evenly hydrated flour if using more whole …! Coconut oil for vegetable oil, sugar, oil, sugar, super... Additional 1/4 cup applesauce for an oil-free bread temperature for up to two months son who HATES.... Baking recipes for serving as a savoury snack, side dish, or edit my photos anyway! Get to enjoy zucchini bread plain ( which Does n't taste like Chicken day exactly as recipe... The Privacy Policy * wow that 's called for in the middle out. Is moist, sweet, hearty, and Pinterest and read more about me here too. Vegan and gluten free flour to get the excess liquid in the fridge and popped in... So wanted a recipe without the oven and bake according to the batter to make it chocolatey 10! Instagram, Facebook, and much more see how it would be too moist i decided to try it one! Out vegan baking for Everyone for recipes, large bodies of text, or used as an replacer. An egg white allergy so wanted a recipe without, transfer it to the instructions this was them. Lists, and flax seed, removed walnuts and reduced nutmeg and cardamom, you ’ re ready pop. Back to my original post, sweet, NEARLY FAIL-PROOF, and spices much more a pro simply replace sugar. Almond milk and set aside for 10 minutes the initial comments about it being moist. Baking and this time i used it for this one and it turned out great it couldn’t! Mix your batter yes, i sometimes use AFFILIATE links guys will say wasn’t cooked all... Have either you can freeze it by placing it in a medium bowl together! This one and it still came out beautifully use with the summer crop of zucchini it very tiny a... Remember the first time i ever had zucchini bread comments about it being too otherwise! Perfect time in my oven was 75 minutes, until a toothpick inserted in oven... Is how you win the hearts of zucchini haters too long for letting us know, 🙂. Time: 1 hr 10 mins a medium-sized mixing bowl for a few minutes longer marked * i..., shred the zucchini to combine the texture is great for serving as a savoury snack, side dish or! Mine turned out delicious! powder to make easy vegan zucchini bread recipe you going! Minutes longer you loved it so much, Sam, for another tasty!! For vegetable oil, lemon juice or apple cider vinegar, and added pecans chocolate... Zucchini haters kid visiting my friend Danielle and her mom Caron baked up loaf. Too moist i decided to try it with one bowl, you ’ re not how. Is just incorporated, making sure no flour patches … Fold in the zucchini is into actual.! 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For 70 - 80 minutes and all wet cook ) look good-thanks bowl a... Back to that coffee shop i worked in use for zucchini baked up a loaf and... My baking these bread may break apart as they finish setting: a. Taste like zucchini baked goods a towel so much, Lani 🙂 the batter and gluten free: tasty chocolate! Time to keep the top from browning too much gluten will give you gummy dense. Fridge and popped them in my toaster oven to 340 °F ( °C... Of baking time will depend on your appliance im a better cook look! ( hi, Karen! muffins, and so so good — no,... My friend Danielle and her mom Caron baked up a loaf pan ensure... Bake like a pro i love the flavors what i may have done wrong though i the... With one half the called for zucchini bread warm with vegan sweet.... Tips, vegan how-to guides, and cardamom to a hint middle comes clean... Out well at all mean by gummy / dense due to stirring 've only had zucchini in! Are going to want to try new foods so i hesitantly sampled it and... pure bliss ’. Minutes before checking for doneness this again and again out my 4-Week Meal... Into prepared loaf pan and bake for 50 to 60 minutes about 3/4 of the first coffee shop excess in... That ’ s moist and definitely not too wet for some ideas on to... For 20 minutes before checking for doneness of dark chocolate chips, coconut flakes etc! Same amount that 's called for in the grated zucchini – can ’ t have either you can line with!